{"id":2307,"date":"2011-07-31T06:54:17","date_gmt":"2011-07-31T06:54:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2307"},"modified":"2011-07-31T06:54:17","modified_gmt":"2011-07-31T06:54:17","slug":"apfel-in-blatterteig","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/","title":{"rendered":"\u00c4pfel in Bl\u00e4tterteig"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Paket Bl\u00e4tterteig; a 450g
\n10 kleine \u00c4pfel
\n1 Eigelb
\n1\/2 Glas Orangenmarmelade
\n50 g Pistazien, gehackt<\/p>\n

Zubereitung<\/strong>
\nBl\u00e4tterteig auftauen, in quadratische Scheiben aufteilen. \u00c4pfel sch\u00e4len, halbieren, entkernen. Jeweils zwei Apfelh\u00e4lften auf ein Bl\u00e4tterteigquadrat legen. Zwei gegen\u00fcberliegende Teigecken nach innen schlagen, Teig mit dem gequirlten Eigelb bestreichen. Bei 200\u00b0C die Bl\u00e4tterteig-Teilchen ca. 15 min. backen. Orangenmarmelade mit Wasser glatt r\u00fchren und die hei\u00dfen Teilchen mit bestreichen. Mit den Pistazien bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Paket Bl\u00e4tterteig; a 450g 10 kleine \u00c4pfel 1 Eigelb 1\/2 Glas Orangenmarmelade 50 g Pistazien, gehackt Zubereitung Bl\u00e4tterteig auftauen, in quadratische Scheiben aufteilen. \u00c4pfel sch\u00e4len, halbieren, entkernen. Jeweils zwei Apfelh\u00e4lften auf ein Bl\u00e4tterteigquadrat legen. Zwei gegen\u00fcberliegende Teigecken nach innen schlagen, Teig mit dem gequirlten Eigelb bestreichen. Bei 200\u00b0C die Bl\u00e4tterteig-Teilchen ca. 15 min. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[11,359],"class_list":["post-2307","post","type-post","status-publish","format-standard","hentry","category-geback","tag-apfel","tag-blatterteig","item-wrap"],"yoast_head":"\n\u00c4pfel in Bl\u00e4tterteig<\/title>\n<meta name=\"description\" content=\"- \u00c4pfel in Bl\u00e4tterteig\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c4pfel in Bl\u00e4tterteig\" \/>\n<meta property=\"og:description\" content=\"- \u00c4pfel in Bl\u00e4tterteig\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-31T06:54:17+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-in-blatterteig\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-in-blatterteig\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"\u00c4pfel in Bl\u00e4tterteig\",\"datePublished\":\"2011-07-31T06:54:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-in-blatterteig\\\/\"},\"wordCount\":78,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\",\"Bl\u00e4tterteig\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-in-blatterteig\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-in-blatterteig\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-in-blatterteig\\\/\",\"name\":\"\u00c4pfel in Bl\u00e4tterteig\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-31T06:54:17+00:00\",\"description\":\"- \u00c4pfel in Bl\u00e4tterteig\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-in-blatterteig\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-in-blatterteig\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-in-blatterteig\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00c4pfel in Bl\u00e4tterteig\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00c4pfel in Bl\u00e4tterteig","description":"- \u00c4pfel in Bl\u00e4tterteig","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/","og_locale":"de_DE","og_type":"article","og_title":"\u00c4pfel in Bl\u00e4tterteig","og_description":"- \u00c4pfel in Bl\u00e4tterteig","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-07-31T06:54:17+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"\u00c4pfel in Bl\u00e4tterteig","datePublished":"2011-07-31T06:54:17+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/"},"wordCount":78,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Apfel","Bl\u00e4tterteig"],"articleSection":["Geb\u00e4ck"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/","name":"\u00c4pfel in Bl\u00e4tterteig","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-07-31T06:54:17+00:00","description":"- \u00c4pfel in Bl\u00e4tterteig","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-in-blatterteig\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"\u00c4pfel in Bl\u00e4tterteig"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-Bd","jetpack-related-posts":[{"id":511,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chicoree-im-blatterteigmantel\/","url_meta":{"origin":2307,"position":0},"title":"Chicor\u00e9e im Bl\u00e4tterteigmantel","author":"Steffen","date":"12. April 2011","format":false,"excerpt":"Zutaten: 1 Paket tiefgefrorener Bl\u00e4tterteig 4 kleine Stangen Chicor\u00e9e 3 TL Senf je 1 Bund Petersilie und Schnittlauch 4 Scheiben roher Schinken \u00e0 ca. 100 g 1 Eiwei\u00df 1 Eigelb Zubereitung: Bl\u00e4tterteig auftauen, Rechtecke leicht ausrollen. Chicor\u00e9e waschen, putzen, rundherum mit Senf bestreichen und in den gehackten Kr\u00e4utern w\u00e4lzen. Mit\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":982,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/feine-apfeltorte\/","url_meta":{"origin":2307,"position":1},"title":"Feine Apfeltorte","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 4 Scheiben tiefgek\u00fchlter Bl\u00e4tterteig 2 EL Aprikosenkonfit\u00fcre 25 g gemahlene Mandeln 5 m\u00fcrbe \u00c4pfel Saft von 1\/2 Zitrone 25 g Butter 25 g Zucker Zubereitung: Backofen auf 220\u00b0C vorheizen. Teigplatten so ausrollen, dass sie einander \u00fcberlappen. Eine Tortenform mit 24 cm Durchmesser damit auskleiden. Den Boden mit einer Gabel\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":487,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/fisch-in-der-knusperhulle\/","url_meta":{"origin":2307,"position":2},"title":"Fisch in der Knusperh\u00fclle","author":"Steffen","date":"12. April 2011","format":false,"excerpt":"Zutaten: 8 Kabeljaufilets (600 g ) Saft von 1 Zitrone Salz Pfeffer 4 Scheiben Chesterk\u00e4se 1 Paket tiefgefrorener Bl\u00e4tterteig 1 Ei 1 Tomate 1 St\u00fcck Salatgurke Zubereitung: Fischfilets waschen, trocknen, im Zitronensaft 10 Minuten marinieren und mit Salz und Pfeffer w\u00fcrzen. Aufgetauten Bl\u00e4tterteig ausrollen und in 4 Quadrate schneiden. Zwischen\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1906,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/erdbeeren-in-blatterteig\/","url_meta":{"origin":2307,"position":3},"title":"Erdbeeren in Bl\u00e4tterteig","author":"Steffen","date":"6. Juni 2011","format":false,"excerpt":"Zutaten 1 Packung Bl\u00e4tterteig 12 Erdbeeren, mittelgross 2 Orangenschalen 40 gr\u00fcne Pfefferk\u00f6rner gehackt Eiweiss Eigelb 1 P\u00e4ckchen Vanillezucker Sauce 250 g Mascarpone 3 EL s\u00fcsse Sahne 1 P\u00e4ckchen Vanillezucker 1\/2 Zitronensaft Zubereitung Eine Packung Bl\u00e4tterteig, tiefgek\u00fchlt - 4 Bl\u00e4tter Den Bl\u00e4tterteig auf einer bemehlten Fl\u00e4che ausrollen - etwa 3 mm\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1902,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeerschnitten\/","url_meta":{"origin":2307,"position":4},"title":"Erdbeerschnitten","author":"Steffen","date":"5. Juni 2011","format":false,"excerpt":"Zutaten 1 Paket Bl\u00e4tterteig, tiefgek\u00fchlt 50 g Butter 2-3 EL Zucker weiterhin 1 kg Erdbeeren 200 g Quark (saure Sahne oder Frischk\u00e4se) 200 g Sahne 2-3 EL Zucker Zubereitung Schnell zubereitet, wenn sich G\u00e4ste zum Kaffee ansagen. Die Bl\u00e4tterteigplatten dazu sind rasch gemacht und lassen sich \u00fcbrigens auch auf Vorrat\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7146,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/08\/apfelbananen\/","url_meta":{"origin":2307,"position":5},"title":"Apfelbananen","author":"Steffen","date":"8. Juli 2019","format":false,"excerpt":"Aus der gro\u00dfen Familie der Bananen kommen leider nur wenige Sorten\u00a0zu uns: solche, die gr\u00fcn geerntet und\u00a0 nach der Reise im K\u00fchlraum\u00a0erst gelb werden. Sehr h\u00fcbsch und vor allem auch sehr aromatisch\u00a0sind die\u00a0 winzigen Apfelbananen, die \u00fcberwiegend aus Kenia stammen.\u00a0Reif, das hei\u00dft gelb mit braunen Stellen, schmecken sie k\u00f6stlich\u00a0fruchtig und\u2026","rel":"","context":"In "Wissenswertes"","block_context":{"text":"Wissenswertes","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/wissenswertes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2307"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2307\/revisions"}],"predecessor-version":[{"id":2308,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2307\/revisions\/2308"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}