{"id":2300,"date":"2011-07-30T19:44:04","date_gmt":"2011-07-30T19:44:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2300"},"modified":"2011-07-30T19:44:04","modified_gmt":"2011-07-30T19:44:04","slug":"aperol-royal","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/","title":{"rendered":"Aperol Royal"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\nEisw\u00fcrfel<br \/>\n\u00bd Oranenscheibe<br \/>\n4 cl Aperol<br \/>\neiskalter Champagner<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\n2 Eisw\u00fcrfel in ein Glas geben, dann den Aperol dazugie\u00dfen. Mit Champagner auff\u00fcllen und die halbe Orangenscheibe in den Drink geben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Eisw\u00fcrfel \u00bd Oranenscheibe 4 cl Aperol eiskalter Champagner Zubereitung 2 Eisw\u00fcrfel in ein Glas geben, dann den Aperol dazugie\u00dfen. Mit Champagner auff\u00fcllen und die halbe Orangenscheibe in den Drink geben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-2300","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aperol Royal<\/title>\n<meta name=\"description\" content=\"- Aperol Royal\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aperol Royal\" \/>\n<meta property=\"og:description\" content=\"- Aperol Royal\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-30T19:44:04+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/aperol-royal\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/aperol-royal\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Aperol Royal\",\"datePublished\":\"2011-07-30T19:44:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/aperol-royal\\\/\"},\"wordCount\":34,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/aperol-royal\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/aperol-royal\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/aperol-royal\\\/\",\"name\":\"Aperol Royal\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-30T19:44:04+00:00\",\"description\":\"- Aperol Royal\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/aperol-royal\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/aperol-royal\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/aperol-royal\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aperol Royal\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aperol Royal","description":"- Aperol Royal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/","og_locale":"de_DE","og_type":"article","og_title":"Aperol Royal","og_description":"- Aperol Royal","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-07-30T19:44:04+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Aperol Royal","datePublished":"2011-07-30T19:44:04+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/"},"wordCount":34,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/","name":"Aperol Royal","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-07-30T19:44:04+00:00","description":"- Aperol Royal","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-royal\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Aperol Royal"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-B6","jetpack-related-posts":[{"id":4465,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/14\/italien-chipsy\/","url_meta":{"origin":2300,"position":0},"title":"Italien Chipsy","author":"Steffen","date":"14. Oktober 2012","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 4 cl Aperol 4 cl Orangen- oder Grapefruitsaft eiskalter, trockener Champagner Zubereitung Zwei Eisw\u00fcrfel in das Glas geben und den Aperol und Saft dar\u00fcbergie\u00dfen. Das Glas mit Champagner auff\u00fcllen und leicht umr\u00fchren. Die Erdbeere an den Glasrand stecken.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2302,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-sour\/","url_meta":{"origin":2300,"position":1},"title":"Aperol Sour","author":"Steffen","date":"30. Juli 2011","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 4-6 cl Aperol 2 cl Zitronensaft 1 cl Zuckersirup Sodawasser Zubereitung Ein paar Eiswuefel, Aperol, Zitronensaft und Zuckersirup in den Shaker geben und alles kr\u00e4ftig sch\u00fctteln. In das zu 1\/3 mit Eisw\u00fcrfel gef\u00fcllte Glas \u00fcber das Barsieb abgie\u00dfen und mit Sodawasser auff\u00fcllen. Die halbe Orangenscheibe und die Cocktailkirsche\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3548,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/florida-zutaten-4-cl\/","url_meta":{"origin":2300,"position":2},"title":"Florida","author":"Steffen","date":"14. Januar 2012","format":false,"excerpt":"Zutaten4 cl Aperol4 cl GrapefruitsaftTonic WaterEisw\u00fcrfelZubereitungEinige Eisw\u00fcrfel in das Longdrinkglas geben. Den Aperol und den Graprfruitsaft dazugie\u00dfen. Das Glas mit Tonic Water auff\u00fcllen und alles leicht umr\u00fchren. Die Zitronenscheibe an den Glasrand stecken und den Stirer in den Drink geben.This was posted on Google+\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5730,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/03\/rosanna\/","url_meta":{"origin":2300,"position":3},"title":"Rosanna","author":"Steffen","date":"3. Mai 2014","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 3 cl Cinzano Bitter 1 cl Cointreau 4 cl Orangensaft eiskalter Champagner Zubereitung Einige Eisw\u00fcrfel und alle Zutaten au\u00dfer Champagner in den Shaker geben, kr\u00e4ftig sch\u00fctteln und dann \u00fcber das Barsieb in den Kelch abseihen. Das Glas je nach Geschmack mit Champagner auff\u00fcllen. Zum Schluss die Erdbeere an\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2922,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/cinzano-bitter-orange\/","url_meta":{"origin":2300,"position":4},"title":"Cinzano Bitter Orange","author":"Steffen","date":"20. Oktober 2011","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 4 cl Cinzano Bitter Orangensaft Zubereitung Eisw\u00fcrfel in das Glas geben, Cinzano Bitter dazugie\u00dfen. Das ganze mit Orangensaft auff\u00fcllen und alles gut umr\u00fchren. Die Orangenscheibe an den Glasrand stecken und den Stirer ins Glas geben.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2479,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/balla-balla\/","url_meta":{"origin":2300,"position":5},"title":"Balla Balla","author":"Steffen","date":"3. August 2011","format":false,"excerpt":"Zutaten 2 cl Gin 2 cl Cura\u00e7ao Triple Sec 2 cl Campari 8 cl Sekt Eisw\u00fcrfel Cocktailkirschen Orangen Zubereitung Alle fl\u00fcssigen Zutaten au\u00dfer Sekt im R\u00fchrglas mit einigen Eisw\u00fcrfeln verr\u00fchren. Die Mischung durch das Barsieb in eine Champagnerschale abseihen und je nach Geschmack mit eiskaltem trockenem Sekt auff\u00fcllen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2300"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2300\/revisions"}],"predecessor-version":[{"id":2301,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2300\/revisions\/2301"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}