{"id":2286,"date":"2011-07-30T18:47:58","date_gmt":"2011-07-30T18:47:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2286"},"modified":"2011-07-30T18:47:58","modified_gmt":"2011-07-30T18:47:58","slug":"ananastorte-mit-creme-fraiche","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/ananastorte-mit-creme-fraiche\/","title":{"rendered":"Ananastorte mit Cr\u00e8me fra\u00eeche"},"content":{"rendered":"

Zutaten<\/strong>
\nF\u00fcr den M\u00fcrbeteig:<\/em>
\n200 g Mehl
\n1 Ei
\n70 g Zucker
\n1 P\u00e4ckchen Vanillinzucker
\n100 g Butter
\nBelag:<\/em>
\n1 Dose Ananas (850 g)
\n1 Dose Ananas (580 g)
\nabgeriebene Schale einer halben
\nunbehandelten Zitrone
\n300 g Cr\u00e8me fra\u00eeche
\n80 g Zucker
\n1 P\u00e4ckchen Vanillinzucker
\n4 Eigelb
\n30 g Speisest\u00e4rke
\n1 EL Ananas-Konfit\u00fcre
\nPuderzucker zum Best\u00e4uben<\/p>\n

Zubereitung<\/strong>
\nMehl auf ein Backbrett geben. In die Mitte eine Mulde dr\u00fccken. Ei, Zucker und Vanillinzucker hinzugeben. Kaltes Fett in Fl\u00f6ckchen darauf verteilen. Alle Zutaten rasch zu einem Teig verkneten. In Folie wickeln und 30 Minuten im K\u00fchlschrank ruhen lassen. Pie- oder Tortenform (26 cm Durchmesser) fetten. M\u00fcrbeteig auf leicht bemehlter Fl\u00e4che rund ausrollen und die Form damit auslegen. Teigboden mehrmals mit einer Gabel anstechen. Im Vorgeheizten Backofen (200 Grad) ca. 15 Minuten vorbacken. Inzwischen Ananas abtropfen lassen. Zitronenschale, Cr\u00e8me fra\u00eeche, Zucker, Vanillinzucker, Eigelb und Speisest\u00e4rke verr\u00fchren. Creme auf dem Vorgebackenen Tortenboden verstreichen. Ananasringe halbieren und f\u00e4cherartig auf die Creme legen. Bei gleicher Temperatur noch ca. 30-35 Minuten backen. Ananaskonfit\u00fcre erw\u00e4rmen, durch ein Sieb streichen und den warmen Kuchen damit glasieren. Auf einem Kuchengitter ausk\u00fchlen lassen. Vor dem Servieren mit Puderzucker best\u00e4uben. Zubereitungszeit: ca. 1 Stunde (ohne Wartezeit)<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten F\u00fcr den M\u00fcrbeteig: 200 g Mehl 1 Ei 70 g Zucker 1 P\u00e4ckchen Vanillinzucker 100 g Butter Belag: 1 Dose Ananas (850 g) 1 Dose Ananas (580 g) abgeriebene Schale einer halben unbehandelten Zitrone 300 g Cr\u00e8me fra\u00eeche 80 g Zucker 1 P\u00e4ckchen Vanillinzucker 4 Eigelb 30 g Speisest\u00e4rke 1 EL Ananas-Konfit\u00fcre Puderzucker zum … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[98],"class_list":["post-2286","post","type-post","status-publish","format-standard","hentry","category-geback","tag-ananas","item-wrap"],"yoast_head":"\nAnanastorte mit Cr\u00e8me 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Juli 2011","format":false,"excerpt":"Zutaten 160 g Mehl 180 g Zucker 4 Eier 80 g Butter oder Margarine 2 EL Johannisbeermarmelade 1 d\u00fcnner Biskuitboden ohne Rand 2 EL Weinbrand 10 Scheiben Ananas aus der Dose 1 P\u00e4ckchen Vanillepuddingpulver gut 1\/2 l Milch, Salz 40 g ger\u00f6stete Mandelbl\u00e4ttchen 1\/4 l frische Sahne 1 P\u00e4ckchen Sahnesteif\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2054,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/05\/apfelkuchen-elsassisch\/","url_meta":{"origin":2286,"position":1},"title":"Apfelkuchen els\u00e4ssisch","author":"Steffen","date":"5. Juli 2011","format":false,"excerpt":"Zutaten 1 kg \u00c4pfel F\u00fcr den M\u00fcrbeteig 200 g Mehl 1 Prise Salz 125 g Butter 1 Eigelb kaltes Wasser F\u00fcr die Creme 2 Eier 75 g Zucker 1 P\u00e4ckchen Vanillezucker 200 g Cr\u00e8me fra\u00eeche Zubereitung Das Mehl durchsieben, eine Mulde eindr\u00fccken und das Salz, das Eigelb und die weiche,\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3355,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/","url_meta":{"origin":2286,"position":2},"title":"Erdbeer-Schlemmertorte","author":"Steffen","date":"28. Dezember 2011","format":false,"excerpt":"Zutaten M\u00fcrbeteigboden: 50 g Puderzucker 100 g Butter 150 g Mehl 1 Prise Salz 1 P\u00e4ckchen Vanillinzucker einige Tropfen Back\u00f6l Zitrone Heller Biskuitboden: 6 Eier 170 g Zucker 5 EL kochendes Wasser 1 P\u00e4ckchen Vanillinzucker 1 Prise Salz 100 g Mehl 75 g Speisest\u00e4rke Bayrische Creme: 300 ml Milch 70\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":951,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/quark-apfel-torte\/","url_meta":{"origin":2286,"position":3},"title":"Quark-Apfel Torte","author":"Steffen","date":"24. April 2011","format":false,"excerpt":"Zutaten: M\u00fcrbeteig 200 g Mehl 1 Prise Salz 1\/2 Tl Backpulver 1 Eigelb 2 El Zucker 125 g kalte Butter Belag 2 El Rosinen 2 El Rum 700 g s\u00e4uerliche \u00c4pfel 2 El Zitronensaft 1\/2 Tl gemahlener Zimt 2 Eier 2 El Zucker 350 g Magerquark 1 P\u00e4ckchen Vanille-Puddingpulver 125\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2515,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/beeren-sahnetorte\/","url_meta":{"origin":2286,"position":4},"title":"Beeren-Sahnetorte","author":"Steffen","date":"4. August 2011","format":false,"excerpt":"Zutaten Biskuitteig 4 Eier 4 El. Wasser 100 g Zucker 1 P\u00e4ckchen Vanillinzucker 100 g Gr\u00fcnkernmehl 1 TL Backpulver Sonstiges 2 TL Kakao 250 g s\u00fc\u00dfe Sahne 1 P\u00e4ckchen Vanillinzucker 300 g Beerenobst 1 EL Zucker 2 bis 3 EL kernige Haferflocken 1 TL Kakao Zubereitung Eier mit Wasser, Zucker\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2284,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/ananas-sahne-torte\/","url_meta":{"origin":2286,"position":5},"title":"Ananas-Sahne-Torte","author":"Steffen","date":"30. Juli 2011","format":false,"excerpt":"Zutaten Bisquitboden: 6 Eier 180 g Zucker 180 g Mehl 2 TL Backpulver F\u00fcllung: 1 Dose Ananas; grosse Dose 3 Becher S\u00fcsse Sahne 3 P\u00e4ckchen Sahnesteif Zubereitung Zuerst wird der Bisquitboden 30 Min. bei 175\u00b0C gebacken und abk\u00fchlen lassen. Den erkalteten Tortenboden zweimal durchschneiden. 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