{"id":2280,"date":"2011-07-30T18:17:33","date_gmt":"2011-07-30T18:17:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2280"},"modified":"2011-07-30T18:17:33","modified_gmt":"2011-07-30T18:17:33","slug":"ananas-creme-torte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/ananas-creme-torte\/","title":{"rendered":"Ananas-Creme-Torte"},"content":{"rendered":"

Zutaten<\/strong>
\n160 g Mehl
\n180 g Zucker
\n4 Eier
\n80 g Butter oder Margarine
\n2 EL Johannisbeermarmelade
\n1 d\u00fcnner Biskuitboden ohne Rand
\n2 EL Weinbrand
\n10 Scheiben Ananas aus der Dose
\n1 P\u00e4ckchen Vanillepuddingpulver
\ngut 1\/2 l Milch, Salz
\n40 g ger\u00f6stete Mandelbl\u00e4ttchen
\n1\/4 l frische Sahne
\n1 P\u00e4ckchen Sahnesteif
\n1 EL gehackte Pistazien<\/p>\n

Zubereitung<\/strong>
\nMehl, 50 g Zucker, 1 Eigelb und kalte Butter oder Margarine rasch zu einem glatten Teig verkneten. 30 Minuten kalt stellen. Dann auf dem Boden einer Springform (26cm) ausrollen, mehrmals einstechen. Bei 200\u00b0C etwa 20 Minuten backen. Sofort vom Blech l\u00f6sen, abk\u00fchlen lassen. Mit Johannisbeermarmelade bestreichen, Biskuitboden drauflegen, gut andr\u00fccken und mit Weinbrand betr\u00e4ufeln. Ananasscheiben abtropfen lassen. Puddingpulver mit 3 El. Milch und 3 Eigelb verquirlen. 4 Eiwei\u00df steif schlagen. Dabei 100 g Zucker einschlagen. 1\/2 l Milch mit 1 Prise Salz und 1 El. Zucker aufkochen. Puddingpulver einr\u00fchren. Eischnee darunterheben. Pudding kurz aufkochen. Etwas Creme auf den Tortenboden streichen. 7 Ananasscheiben drauflegen. Springformrand mit einem Alufolienstreifen auslegen, dar\u00fcbersetzen. Creme einf\u00fcllen, glatt streichen und erkalten lassen. Springformrand entfernen. Den Tortenrand mit Mandelbl\u00e4ttchen bewerfen. Sahne mit 1 El. Zucker und Sahnesteif schlagen. Die Torte damit garnieren. Mit Ananasst\u00fcckchen und Pistazien schm\u00fccken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 160 g Mehl 180 g Zucker 4 Eier 80 g Butter oder Margarine 2 EL Johannisbeermarmelade 1 d\u00fcnner Biskuitboden ohne Rand 2 EL Weinbrand 10 Scheiben Ananas aus der Dose 1 P\u00e4ckchen Vanillepuddingpulver gut 1\/2 l Milch, Salz 40 g ger\u00f6stete Mandelbl\u00e4ttchen 1\/4 l frische Sahne 1 P\u00e4ckchen Sahnesteif 1 EL gehackte Pistazien Zubereitung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[98],"class_list":["post-2280","post","type-post","status-publish","format-standard","hentry","category-geback","tag-ananas","item-wrap"],"yoast_head":"\nAnanas-Creme-Torte<\/title>\n<meta name=\"description\" content=\"- Ananas-Creme-Torte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/ananas-creme-torte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ananas-Creme-Torte\" \/>\n<meta property=\"og:description\" content=\"- Ananas-Creme-Torte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/ananas-creme-torte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-30T18:17:33+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-creme-torte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-creme-torte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ananas-Creme-Torte\",\"datePublished\":\"2011-07-30T18:17:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-creme-torte\\\/\"},\"wordCount\":184,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Ananas\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-creme-torte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-creme-torte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-creme-torte\\\/\",\"name\":\"Ananas-Creme-Torte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-30T18:17:33+00:00\",\"description\":\"- Ananas-Creme-Torte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-creme-torte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-creme-torte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-creme-torte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ananas-Creme-Torte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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