{"id":2278,"date":"2011-07-30T14:26:38","date_gmt":"2011-07-30T14:26:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2278"},"modified":"2011-07-30T14:26:38","modified_gmt":"2011-07-30T14:26:38","slug":"ananas-eistee","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/ananas-eistee\/","title":{"rendered":"Ananas Eistee"},"content":{"rendered":"

Zutaten<\/strong>
\n\u00bc Tasse Schwarze Teebl\u00e4tter
\n2 Tassen Wasser – kochend
\n4 Tassen Wasser – kalt
\n1 Tasse Zucker
\n1\u00bd Tassen Ananassaft
\n1 l Ginger-Ale
\nZitronensaft; nach Geschmack
\nEisw\u00fcrfel<\/p>\n

Zubereitung
\nDen Tee mit dem kochenden Wasser aufbr\u00fchen, 5 Minuten ziehen lassen und in das kalte Wasser sieben. Den Zucker hinzuf\u00fcgen und unter Umr\u00fchren Ananas- und Zitronensaft hinzuf\u00fcgen. Vor dem Servieren eiskaltes Ginger Ale dazugeben und mit Eisw\u00fcrfeln servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten \u00bc Tasse Schwarze Teebl\u00e4tter 2 Tassen Wasser – kochend 4 Tassen Wasser – kalt 1 Tasse Zucker 1\u00bd Tassen Ananassaft 1 l Ginger-Ale Zitronensaft; nach Geschmack Eisw\u00fcrfel Zubereitung Den Tee mit dem kochenden Wasser aufbr\u00fchen, 5 Minuten ziehen lassen und in das kalte Wasser sieben. Den Zucker hinzuf\u00fcgen und unter Umr\u00fchren Ananas- und Zitronensaft … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[98,298],"class_list":["post-2278","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-ananas","tag-tee","item-wrap"],"yoast_head":"\nAnanas Eistee<\/title>\n<meta name=\"description\" content=\"- Ananas Eistee\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/ananas-eistee\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ananas Eistee\" \/>\n<meta property=\"og:description\" content=\"- Ananas Eistee\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/ananas-eistee\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-30T14:26:38+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-eistee\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-eistee\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ananas Eistee\",\"datePublished\":\"2011-07-30T14:26:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-eistee\\\/\"},\"wordCount\":69,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Ananas\",\"Tee\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-eistee\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-eistee\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-eistee\\\/\",\"name\":\"Ananas Eistee\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-30T14:26:38+00:00\",\"description\":\"- Ananas Eistee\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-eistee\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-eistee\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/ananas-eistee\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ananas Eistee\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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