{"id":2272,"date":"2011-07-30T14:03:50","date_gmt":"2011-07-30T14:03:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2272"},"modified":"2011-07-30T14:03:50","modified_gmt":"2011-07-30T14:03:50","slug":"american-grog","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/","title":{"rendered":"American Grog"},"content":{"rendered":"

Zutaten<\/strong>
\n4 cl Jamaica-Rum 73 vol.%
\n2 cl Zitronensaft
\n2 St\u00fccke W\u00fcrfelzucker
\n1 Zimtstange
\n3 Gew\u00fcrznelken<\/p>\n

Zubereitung<\/strong>
\nRum, Zitronensaft und Zucker zusammen erhitzen, in ein vorgew\u00e4rmtes, hitzebest\u00e4ndiges Glas geben. Mit hei\u00dfem Wasser auff\u00fcllen und Zimt, Nelken und Zitronenscheibe dazugeben.
\nStatt mit Wasser kann der „American Grog“ auch mit hei\u00dfem Tee oder Fr\u00fcchtetee aufgef\u00fcllt werden. Sehr gut passen hierzu auch in Rum eingelegte Fr\u00fcchte.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 cl Jamaica-Rum 73 vol.% 2 cl Zitronensaft 2 St\u00fccke W\u00fcrfelzucker 1 Zimtstange 3 Gew\u00fcrznelken Zubereitung Rum, Zitronensaft und Zucker zusammen erhitzen, in ein vorgew\u00e4rmtes, hitzebest\u00e4ndiges Glas geben. Mit hei\u00dfem Wasser auff\u00fcllen und Zimt, Nelken und Zitronenscheibe dazugeben. Statt mit Wasser kann der „American Grog“ auch mit hei\u00dfem Tee oder Fr\u00fcchtetee aufgef\u00fcllt werden. Sehr … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-2272","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"\nAmerican Grog<\/title>\n<meta name=\"description\" content=\"- American Grog\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"American Grog\" \/>\n<meta property=\"og:description\" content=\"- American Grog\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-30T14:03:50+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/american-grog\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/american-grog\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"American Grog\",\"datePublished\":\"2011-07-30T14:03:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/american-grog\\\/\"},\"wordCount\":70,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/american-grog\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/american-grog\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/american-grog\\\/\",\"name\":\"American Grog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-30T14:03:50+00:00\",\"description\":\"- American Grog\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/american-grog\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/american-grog\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/american-grog\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"American Grog\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"American Grog","description":"- American Grog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/","og_locale":"de_DE","og_type":"article","og_title":"American Grog","og_description":"- American Grog","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-07-30T14:03:50+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"American Grog","datePublished":"2011-07-30T14:03:50+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/"},"wordCount":70,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/","name":"American Grog","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-07-30T14:03:50+00:00","description":"- American Grog","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"American Grog"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-AE","jetpack-related-posts":[{"id":4633,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/21\/saronno-toddy\/","url_meta":{"origin":2272,"position":0},"title":"Saronno Toddy","author":"Steffen","date":"21. November 2012","format":false,"excerpt":"Zutaten 4 cl Amaretto di Saronno 1 cl Vecchia Romagna 1 Zitronenscheibe 3 Gew\u00fcrznelken 1 Zimtstange 8-10 cl Wasser Zubereitung In ein vorgew\u00e4rmtes Glas Amaretto und Brandy geben, Zitronenscheibe, Zimt und Nelken zuf\u00fcgen und mit 8-12 cl Wasser auff\u00fcllen. Italienische Variante: Anstelle von Wasser kann man das Glas auch mit\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3405,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/01\/feuerzangenbowle\/","url_meta":{"origin":2272,"position":1},"title":"Feuerzangenbowle","author":"Steffen","date":"1. Januar 2012","format":false,"excerpt":"Zutaten 1 Flasche Jamaica-Rum 3 Flasche Roter Bordeux 1 Zuckerhut 3 Orangen 2 Zitronen 1-2 Zimtstangen 8 Gew\u00fcrznelken Zubereitung In einem Kessel den Rotwein zusammen mit dem Saft von 2 Orangen und 1 Zitrone sowie der Schale von je einer dieser Fr\u00fcchte erhitzen, aber keinesfalls aufkochen lassen. Zimtstangen und Nelken\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4743,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/22\/orangen-punsch\/","url_meta":{"origin":2272,"position":2},"title":"Orangen Punsch","author":"Steffen","date":"22. Dezember 2012","format":false,"excerpt":"Zutaten 4 cl Brauner Rum 2 cl Cointreau 2 cl Zimtsirup 6 cl Orangensaft 1 Tasse hei\u00dfer Tee Zubereitung Die Zutaten erhitzen und in eine vorgew\u00e4rmte Tasse geben. Mit dem hei\u00dfen Tee auff\u00fcllen. Eine mit Nelken gespickte Orangenscheibe in den Punsch geben.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1371,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/teepunsch\/","url_meta":{"origin":2272,"position":3},"title":"Teepunsch","author":"Steffen","date":"2. Mai 2011","format":false,"excerpt":"Ein Liter schwarzer Tee, 180 g Zucker, den Saft von 2 Zitronen, 2 Flaschen Rotwein, 1 St\u00fcckchen Zimtstange, 3 Nelken und 1\/8 l Rum bis kurz vor dem Sieden erhitzen, die Gew\u00fcrze herausnehmen und hei\u00df servieren.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4356,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/gran-canaria\/","url_meta":{"origin":2272,"position":4},"title":"Gran Canaria","author":"Steffen","date":"16. September 2012","format":false,"excerpt":"Zutaten 4 cl Lemon Hart Jamaica Rum 73 vol.% 2 cl Malibu Kokosnu\u00dflik\u00f6r 4 cl Cura\u00e7ao Blue 2 cl Bananensirup Grapefruitsaft Zubereitung Glas mit einigen Eisw\u00fcrfel f\u00fcllen. Rum, Malibu und Bananensirup hineingeben. Mit kaltem Grapefruitsaft auff\u00fcllen, verr\u00fchren und dann den Cura\u00e7ao vorsichtig dar\u00fcber gie\u00dfen, so da\u00df im Glas eine lagunenblaue,\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4902,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/long-island-icetea\/","url_meta":{"origin":2272,"position":5},"title":"Long Island Icetea","author":"Steffen","date":"19. Januar 2013","format":false,"excerpt":"Zutaten 2 cl Rum 2 cl Tequila 2 cl Cointreau 2 cl Gin 2 cl Wodka 4 cl Zitronensaft Cola Zubereitung Rum, Tequila, Cointreau, Gin, Wodka und Zitronensaft shaken und danach mit Cola auff\u00fcllen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2272"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2272\/revisions"}],"predecessor-version":[{"id":2273,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2272\/revisions\/2273"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}