{"id":2266,"date":"2011-07-30T13:51:25","date_gmt":"2011-07-30T13:51:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2266"},"modified":"2011-07-30T13:51:25","modified_gmt":"2011-07-30T13:51:25","slug":"amarissimo","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/amarissimo\/","title":{"rendered":"Amarissimo"},"content":{"rendered":"

Zutaten<\/strong>
\n2 cl Cinzano Bitter
\n1 cl Gin
\n2 cl Cointreau
\n6 cl Orangensaft
\nEisw\u00fcrfel<\/p>\n

Zubereitung<\/strong>
\nEisw\u00fcrfel und s\u00e4mtliche Zutaten in den Shaker geben, kr\u00e4ftig sch\u00fctteln und \u00fcber das Barsieb in die Cockktailschale abseihen. Die Kiwischeibe an den Glasrand h\u00e4ngen und die Cocktailkirsche mit dem Spie\u00df daran stecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 cl Cinzano Bitter 1 cl Gin 2 cl Cointreau 6 cl Orangensaft Eisw\u00fcrfel Zubereitung Eisw\u00fcrfel und s\u00e4mtliche Zutaten in den Shaker geben, kr\u00e4ftig sch\u00fctteln und \u00fcber das Barsieb in die Cockktailschale abseihen. Die Kiwischeibe an den Glasrand h\u00e4ngen und die Cocktailkirsche mit dem Spie\u00df daran stecken.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[],"class_list":["post-2266","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"\nAmarissimo<\/title>\n<meta name=\"description\" content=\"- Amarissimo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/amarissimo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarissimo\" \/>\n<meta property=\"og:description\" content=\"- Amarissimo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/amarissimo\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-30T13:51:25+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/amarissimo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/amarissimo\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Amarissimo\",\"datePublished\":\"2011-07-30T13:51:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/amarissimo\\\/\"},\"wordCount\":51,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/amarissimo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/amarissimo\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/amarissimo\\\/\",\"name\":\"Amarissimo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-30T13:51:25+00:00\",\"description\":\"- Amarissimo\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/amarissimo\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/amarissimo\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/30\\\/amarissimo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Amarissimo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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