{"id":2247,"date":"2011-07-24T19:58:12","date_gmt":"2011-07-24T19:58:12","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2247"},"modified":"2011-07-24T19:58:12","modified_gmt":"2011-07-24T19:58:12","slug":"alfonso","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/alfonso\/","title":{"rendered":"Alfonso"},"content":{"rendered":"

Zutaten<\/strong>
\n4 cl Dubonnet
\n1 St\u00fcck W\u00fcrfelzucker
\n8 cl Sekt
\nAngostura
\nEisw\u00fcrfel
\nZitronen<\/p>\n

Zubereitung<\/strong>
\nEine Zitronenscheibe oder ein St\u00fcck Zitronenschale direkt \u00fcber dem Drink ausdr\u00fccken und danach in das Glas geben.
\nDen W\u00fcrfelzucker in einen Sektkelch geben, mit einigen Spritzern Angostura tr\u00e4nken und zerdr\u00fccken. Zwei bis drei Eisw\u00fcrfel dazugeben. Den Dubonnet dazugie\u00dfen, und je nach Geschmack mit eiskaltem, trockenem Sekt auff\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 cl Dubonnet 1 St\u00fcck W\u00fcrfelzucker 8 cl Sekt Angostura Eisw\u00fcrfel Zitronen Zubereitung Eine Zitronenscheibe oder ein St\u00fcck Zitronenschale direkt \u00fcber dem Drink ausdr\u00fccken und danach in das Glas geben. Den W\u00fcrfelzucker in einen Sektkelch geben, mit einigen Spritzern Angostura tr\u00e4nken und zerdr\u00fccken. Zwei bis drei Eisw\u00fcrfel dazugeben. Den Dubonnet dazugie\u00dfen, und je nach … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-2247","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"\nAlfonso<\/title>\n<meta name=\"description\" content=\"- Alfonso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/alfonso\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alfonso\" \/>\n<meta property=\"og:description\" content=\"- Alfonso\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/alfonso\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-24T19:58:12+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/alfonso\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/alfonso\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Alfonso\",\"datePublished\":\"2011-07-24T19:58:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/alfonso\\\/\"},\"wordCount\":70,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/alfonso\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/alfonso\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/alfonso\\\/\",\"name\":\"Alfonso\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-24T19:58:12+00:00\",\"description\":\"- Alfonso\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/alfonso\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/alfonso\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/alfonso\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alfonso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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