{"id":2243,"date":"2011-07-24T19:05:47","date_gmt":"2011-07-24T19:05:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2243"},"modified":"2011-08-01T17:21:44","modified_gmt":"2011-08-01T17:21:44","slug":"ahornsirup-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/ahornsirup-muffins\/","title":{"rendered":"Ahornsirup-Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n250 g Mehl<br \/>\n2 Teel\u00f6ffel Backpulver<br \/>\n1 Teel\u00f6ffel Natron<br \/>\n1 Messerspitze Salz<br \/>\n150 ml Ahornsirup<br \/>\n1 Ei<br \/>\n200 g Joghurt<br \/>\n1 Essl\u00f6ffel \u00d6l<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nBackofen auf 190 \u00b0C vorheizen und Muffinblech gut einfetten. Mehl, Backpulver, Natron und Salz in einer Sch\u00fcssel mischen. In einer zweiten Sch\u00fcssel Ahornsirup, Ei, Joghurt und \u00d6l verquirlen. Mehlgemisch dazugeben und alles gut verr\u00fchren. Teig in die F\u00f6rmchen f\u00fcllen und ca. 20 &#8211; 25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g Mehl 2 Teel\u00f6ffel Backpulver 1 Teel\u00f6ffel Natron 1 Messerspitze Salz 150 ml Ahornsirup 1 Ei 200 g Joghurt 1 Essl\u00f6ffel \u00d6l Zubereitung Backofen auf 190 \u00b0C vorheizen und Muffinblech gut einfetten. Mehl, Backpulver, Natron und Salz in einer Sch\u00fcssel mischen. In einer zweiten Sch\u00fcssel Ahornsirup, Ei, Joghurt und \u00d6l verquirlen. Mehlgemisch dazugeben &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/ahornsirup-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[772],"class_list":["post-2243","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-muffin","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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Februar 2024","format":false,"excerpt":"Spargel-Schinken-Muffins Muffinblech 300 g Spargel100 g Schinken330 g Mehl2,5 Teel\u00f6ffel Backpulver0,5 Teel\u00f6ffel Natron0,5 Teel\u00f6ffel Salz1 Essl\u00f6ffel Petersilie1 Prise Pfeffer2 Eier80 ml neutrales \u00d6l200 ml Spargelcremesuppe120 g Saure Sahne Backofen auf 190 \u00b0C vorheizen und Muffinblech gut einfetten. Spargel sch\u00e4len, in St\u00fcckchen schneiden und in etwas Wasser kurz and\u00fcnsten. 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