{"id":2225,"date":"2011-07-24T14:57:17","date_gmt":"2011-07-24T14:57:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2225"},"modified":"2011-07-24T14:57:17","modified_gmt":"2011-07-24T14:57:17","slug":"absinth-cocktail","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/","title":{"rendered":"Absinth Cocktail"},"content":{"rendered":"

Zutaten<\/strong>
\n3 cl Pastis
\n3 cl Wasser
\n1 cl Zuckersirup
\nAngostura
\nEisw\u00fcrfel<\/p>\n

Zutaten<\/strong>
\nPastis, Wasser, Zuckersirup, einen Spritzer Angostura und einige Eisw\u00fcrfel in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in ein Cocktailglas abgie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3 cl Pastis 3 cl Wasser 1 cl Zuckersirup Angostura Eisw\u00fcrfel Zutaten Pastis, Wasser, Zuckersirup, einen Spritzer Angostura und einige Eisw\u00fcrfel in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in ein Cocktailglas abgie\u00dfen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[388],"class_list":["post-2225","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-absinth","item-wrap"],"yoast_head":"\nAbsinth Cocktail<\/title>\n<meta name=\"description\" content=\"- Absinth Cocktail\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Absinth Cocktail\" \/>\n<meta property=\"og:description\" content=\"- Absinth Cocktail\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-24T14:57:17+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/absinth-cocktail\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/absinth-cocktail\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Absinth Cocktail\",\"datePublished\":\"2011-07-24T14:57:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/absinth-cocktail\\\/\"},\"wordCount\":42,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Absinth\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/absinth-cocktail\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/absinth-cocktail\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/absinth-cocktail\\\/\",\"name\":\"Absinth Cocktail\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-24T14:57:17+00:00\",\"description\":\"- Absinth Cocktail\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/absinth-cocktail\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/absinth-cocktail\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/24\\\/absinth-cocktail\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Absinth Cocktail\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Absinth Cocktail","description":"- Absinth Cocktail","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/","og_locale":"de_DE","og_type":"article","og_title":"Absinth Cocktail","og_description":"- Absinth Cocktail","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-07-24T14:57:17+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Absinth Cocktail","datePublished":"2011-07-24T14:57:17+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/"},"wordCount":42,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Absinth"],"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/","name":"Absinth Cocktail","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-07-24T14:57:17+00:00","description":"- Absinth Cocktail","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Absinth Cocktail"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-zT","jetpack-related-posts":[{"id":4350,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/gloom-lifter\/","url_meta":{"origin":2225,"position":0},"title":"Gloom Lifter","author":"Steffen","date":"16. September 2012","format":false,"excerpt":"Zutaten 3 cl Whisky (Irish) 1 cl Zitronensaft 1 cl Zuckersirup 1 St Eiwei\u00df Eisw\u00fcrfel Zitronen Zubereitung Whisky, Zitronensaft, Zuckersirup und einen kleinen L\u00f6ffel Eiwei\u00df mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in eine Cocktailschale abgie\u00dfen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2302,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/aperol-sour\/","url_meta":{"origin":2225,"position":1},"title":"Aperol Sour","author":"Steffen","date":"30. Juli 2011","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 4-6 cl Aperol 2 cl Zitronensaft 1 cl Zuckersirup Sodawasser Zubereitung Ein paar Eiswuefel, Aperol, Zitronensaft und Zuckersirup in den Shaker geben und alles kr\u00e4ftig sch\u00fctteln. In das zu 1\/3 mit Eisw\u00fcrfel gef\u00fcllte Glas \u00fcber das Barsieb abgie\u00dfen und mit Sodawasser auff\u00fcllen. Die halbe Orangenscheibe und die Cocktailkirsche\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2612,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/blinker\/","url_meta":{"origin":2225,"position":2},"title":"Blinker","author":"Steffen","date":"9. August 2011","format":false,"excerpt":"Zutaten 3 cl Canadian Whisky 3 cl Grapefruitsaft 2 cl Grenadinesirup Eisw\u00fcrfel Zubereitung Die Zutaten mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in ein Cocktailglas abgie\u00dfen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3366,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/29\/erotica\/","url_meta":{"origin":2225,"position":3},"title":"Erotica","author":"Steffen","date":"29. Dezember 2011","format":false,"excerpt":"Zutaten 2 cl Maracujalik\u00f6r 2 cl Wodka 2 cl Ananassaft 6 cl Sekt Angostura Eisw\u00fcrfel Ananas Cocktailkirschen Zubereitung Alle fl\u00fcssigen Zutaten au\u00dfer Sekt (vom Angostura ein bis zwei Spritzer) mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in eine Sektschale abgie\u00dfen und je\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4803,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip-alternativ\/","url_meta":{"origin":2225,"position":4},"title":"Porto Flip (alternativ)","author":"Steffen","date":"29. Dezember 2012","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 4 cl roter (Twany) Portwein 1 cl Cognac 1 cl Zuckersirup 2 cl Sahne 1 Eigelb Zubereitung Einige Eisw\u00fcrfel und alle Zutaten in den Shaker geben, kurz und kr\u00e4ftig sch\u00fctteln und durch das Barsieb ins Glas abseihen. Den Drink mit Muskatnu\u00df bestreuen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3118,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/despertador\/","url_meta":{"origin":2225,"position":5},"title":"Despertador","author":"Steffen","date":"17. Dezember 2011","format":false,"excerpt":"Zutaten 3 cl Tequila (wei\u00df) 1 cl Cointreau 1 cl Grenadinesirup 1 cl Honig (fl\u00fcssig) 10 cl Grapefruitsaft Eisw\u00fcrfel Cocktailkirschen Zitronen Zubereitung Alle fl\u00fcssigen Zutaten au\u00dfer Grapefruitsaft mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in ein Longdrinkglas abgie\u00dfen. Je nach Geschmack mit\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2225"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2225\/revisions"}],"predecessor-version":[{"id":2226,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2225\/revisions\/2226"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}