{"id":2218,"date":"2011-07-23T19:31:53","date_gmt":"2011-07-23T19:31:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2218"},"modified":"2011-07-23T19:31:53","modified_gmt":"2011-07-23T19:31:53","slug":"orangen-schnitzel-mit-porree","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/orangen-schnitzel-mit-porree\/","title":{"rendered":"Orangen-Schnitzel mit Porree"},"content":{"rendered":"

Zutaten<\/strong>
\n160 Gramm Gesch\u00e4lte Kartoffeln
\nSalz, schwarzer Pfeffer
\n200 Gramm Geputzter Porree
\n1 kleine Orange (ca. 180 g)
\n1 D\u00fcnnes Schweineschnitzel (ca. 150 g)
\n2 kleine Salbeibl\u00e4tter; oder etwas getrockneter Salbei
\n1 TL (5 g) \u00d6l
\nEtwas Pflanzliches Bindemittel
\n1 EL (20 g) saure Sahne
\n2 Holzspie\u00dfchen
\nOrange
\nPetersilie <\/p>\n

Zubereitung<\/strong>
\n1. Kartoffeln waschen und in Salzwasser ca. 20 Minuten kochen. Porree waschen, in St\u00fccke schneiden. In ca. 8 EL Salzwasser zugedeckt 5-8 Minuten d\u00fcnsten.
\n2. Orange halbieren. Eine H\u00e4lfte so sch\u00e4len, da\u00df die wei\u00dfe Haut mit entfernt wird. Fruchtfleisch in 4 Scheiben schneiden. \u00dcbrige Orangenh\u00e4lfte auspressen.
\n3. Schnitzel trockentupfen. Halbieren und evtl. flachklopfen. Mit Salz und Pfeffer w\u00fcrzen. Jede H\u00e4lfte mit 2 Orangenscheiben und 1 Salbeiblatt belegen, \u00fcberklappen und zustecken. Das Fleisch im hei\u00dfen \u00d6l pro Seite 2-3 Minuten braten, herausnehmen.
\n4. Porree abtropfen lassen, Br\u00fche auffangen. Bratensatz mit Br\u00fche und Orangensaft abl\u00f6schen. Aufkochen und binden. Mit Sahne verfeinern, abschmecken. Alles anrichten, evtl. garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 160 Gramm Gesch\u00e4lte Kartoffeln Salz, schwarzer Pfeffer 200 Gramm Geputzter Porree 1 kleine Orange (ca. 180 g) 1 D\u00fcnnes Schweineschnitzel (ca. 150 g) 2 kleine Salbeibl\u00e4tter; oder etwas getrockneter Salbei 1 TL (5 g) \u00d6l Etwas Pflanzliches Bindemittel 1 EL (20 g) saure Sahne 2 Holzspie\u00dfchen Orange Petersilie Zubereitung 1. Kartoffeln waschen und in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47,56],"tags":[302],"class_list":["post-2218","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","category-singles","tag-schnitzel","item-wrap"],"yoast_head":"\nOrangen-Schnitzel 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