{"id":2216,"date":"2011-07-23T19:06:30","date_gmt":"2011-07-23T19:06:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2216"},"modified":"2011-07-23T19:06:30","modified_gmt":"2011-07-23T19:06:30","slug":"schnitzel-nach-jagerart","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/","title":{"rendered":"Schnitzel nach J\u00e4gerart"},"content":{"rendered":"

Zutaten<\/strong>
\n800 Gramm Rind- oder Schweinsschnitzel
\n1 Zwiebel
\n150 Gramm Speck
\n4 Kapern
\n2 Sardellen
\n1 EL Mehl
\n1\/2 Glas Sahne
\n1 EL Zitronensaft
\nBouillon
\nWasser
\nPetersilie
\nPfeffer & Salz <\/p>\n


\nZubereitung<\/strong>
\nKleine Schnitzel aus Schweine- oder Rindfleisch salzen und pfeffern und in \u00d6l kurz anbraten. Etwas Zwiebel, Speck, Kapern, Sardellen und Petersilie fein
\naufwiegen. Schnitzel in eine Pfanne geben und das Aufgewogene dar\u00fcber streuen
\nKaltes Wasser mit etwas Mehl, Sahne, Bouillon und Zitronensaft verr\u00fchren, \u00fcber das Fleisch gie\u00dfen und dieses fertig d\u00fcnsten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 800 Gramm Rind- oder Schweinsschnitzel 1 Zwiebel 150 Gramm Speck 4 Kapern 2 Sardellen 1 EL Mehl 1\/2 Glas Sahne 1 EL Zitronensaft Bouillon Wasser Petersilie Pfeffer & Salz Zubereitung Kleine Schnitzel aus Schweine- oder Rindfleisch salzen und pfeffern und in \u00d6l kurz anbraten. Etwas Zwiebel, Speck, Kapern, Sardellen und Petersilie fein aufwiegen. Schnitzel … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57,47],"tags":[302],"class_list":["post-2216","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","category-schwein","tag-schnitzel","item-wrap"],"yoast_head":"\nSchnitzel nach J\u00e4gerart<\/title>\n<meta name=\"description\" content=\"- Schnitzel nach J\u00e4gerart\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schnitzel nach J\u00e4gerart\" \/>\n<meta property=\"og:description\" content=\"- Schnitzel nach J\u00e4gerart\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-23T19:06:30+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nach-jagerart\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nach-jagerart\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schnitzel nach J\u00e4gerart\",\"datePublished\":\"2011-07-23T19:06:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nach-jagerart\\\/\"},\"wordCount\":81,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schnitzel\"],\"articleSection\":[\"Hauptgerichte\",\"Rind\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nach-jagerart\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nach-jagerart\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nach-jagerart\\\/\",\"name\":\"Schnitzel nach J\u00e4gerart\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-23T19:06:30+00:00\",\"description\":\"- Schnitzel nach J\u00e4gerart\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nach-jagerart\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nach-jagerart\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nach-jagerart\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schnitzel nach J\u00e4gerart\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Schnitzel nach J\u00e4gerart","description":"- Schnitzel nach J\u00e4gerart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/","og_locale":"de_DE","og_type":"article","og_title":"Schnitzel nach J\u00e4gerart","og_description":"- Schnitzel nach J\u00e4gerart","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-07-23T19:06:30+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Schnitzel nach J\u00e4gerart","datePublished":"2011-07-23T19:06:30+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/"},"wordCount":81,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Schnitzel"],"articleSection":["Hauptgerichte","Rind","Schwein"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/","name":"Schnitzel nach J\u00e4gerart","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-07-23T19:06:30+00:00","description":"- Schnitzel nach J\u00e4gerart","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Schnitzel nach J\u00e4gerart"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-zK","jetpack-related-posts":[{"id":2208,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/","url_meta":{"origin":2216,"position":0},"title":"Schnitzel-Nuggets mit Dips","author":"Steffen","date":"23. Juli 2011","format":false,"excerpt":"Zutaten 150 Gramm Kirschtomaten 1 kleine Zwiebel 3 EL Geriebener Parmesan oder Gouda 2 EL Aiwar (pikante Paprikasauce; Glas) oder Ketchup Wei\u00dfer Pfeffer & Salz 1 Reife Avocado 1-2 EL Zitronensaft Cayennepfeffer 500 Gramm Schweineschnitzel 5-6 EL Paprika-Chips 4 EL Ger\u00f6stete Erdn\u00fcsse 3 EL Mehl 1 Ei 2-3 EL \u00d6l\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2159,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/betrunkenes-schnitzel-mit-traubenreis\/","url_meta":{"origin":2216,"position":1},"title":"Betrunkenes Schnitzel mit Traubenreis","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten 2 Schweinsschnitzel Butter zum Braten 2 EL gehackte Kr\u00e4uter 3 Knoblauchzehen 1 Karotte 2 Jungzwiebeln 1\/4 Wei\u00dfwein 1\/8 l Sahne Etwas Mehl Traubenreis 250 Gramm Gekochter Basmatireis 40 ml Cognac 250 Gramm Helle Trauben Etwas Zucker Kalte Butter Garnitur Essbare Konfetti und\/oder gehackte Petersilie Zubereitung Butter in einer Pfanne\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2137,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/puszta-schnitzel-mit-pikantem-letscho-und-petersilienkartoffel\/","url_meta":{"origin":2216,"position":2},"title":"Puszta-Schnitzel mit pikantem Letscho und Petersilienkartoffel","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten 4 Schweinsschnitzel 2 Rote Paprika 2 Gr\u00fcne Paprika 2 Gelbe Paprika 1 Pfefferoni 2 gro\u00dfe Zwiebeln 4 Tomaten 5 Knoblauchzehen 2 Rosmarinzweige 2 Thymianzweige 600 Gramm Kartoffeln (gekocht und gesch\u00e4lt) Paprikapulver (edels\u00fc\u00df oder scharf) 1 EL Tomatenmark 250 ml Suppe Pfeffer, Salz Gehackte Petersilie Senf \u00d6l zum Braten Zubereitung\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2194,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-in-zwiebelsahne\/","url_meta":{"origin":2216,"position":3},"title":"Schnitzel in Zwiebelsahne","author":"Steffen","date":"23. Juli 2011","format":false,"excerpt":"Zutaten 750 Gramm Zwiebeln 4 Schweineschnitzel (\u00e0 ca. 180 g) 3 EL \u00d6l Pfeffer & Salz Edels\u00fc\u00df-Paprika 1 geh\u00e4ufter TL Mehl 200 Gramm Schlagsahne 1 TL Fleischbr\u00fche Fett f\u00fcr die Form Petersilie zum Garnieren Zubereitung Zwiebeln sch\u00e4len und in Ringe hobeln oder schneiden. Schnitzel mit K\u00fcchenpapier gut trocken tupfen. Ein\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5527,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/02\/paprikarolle\/","url_meta":{"origin":2216,"position":4},"title":"Paprikarolle","author":"Steffen","date":"2. Februar 2014","format":false,"excerpt":"Zutaten 600 g gekochte Kartoffeln 200 g Mehl Salz 250 g Schweinefleisch (Keule) 250 g Rindfleisch (Schwanzst\u00fcck) 1 Zwiebel Fett Salz gemahlener Pfeffer Zitronensaft Paprika 1 Ei 3 EL saure Sahne Zubereitung Man bereitet aus Mehl, geriebenen gekochten Kartoffeln und einer Prise Salz einen Teig. Der Teig wird fingerdick auf\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2176,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/21\/kalbsschnitzel-mit-haselnussbrauner-butter\/","url_meta":{"origin":2216,"position":5},"title":"Kalbsschnitzel mit haselnussbrauner Butter","author":"Steffen","date":"21. Juli 2011","format":false,"excerpt":"Zutaten 6 Kalbsschnitzel \u00e0 120 g bis 150 g 1 Ei 125 g Paniermehl (am besten aus angetrocknetem, entrindetem Toastbrot gerieben) 120 g Butter 1 Zitrone 1 Bund Petersilie 2 TL Kapern zum Dekorieren 1 kg kleine Kartoffeln, festkochend 500 g M\u00f6hren, nicht zu d\u00fcnn Paprika Pfeffer und Salz \u00d6l\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2216"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2216\/revisions"}],"predecessor-version":[{"id":2217,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2216\/revisions\/2217"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}