{"id":2212,"date":"2011-07-23T18:49:31","date_gmt":"2011-07-23T18:49:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2212"},"modified":"2011-07-23T18:52:49","modified_gmt":"2011-07-23T18:52:49","slug":"schnitzel-mit-camembert-und-salbei","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-mit-camembert-und-salbei\/","title":{"rendered":"Schnitzel mit Camembert und Salbei"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 Schweineschnitzel \u00e0 150 g<br \/>\nSalz und Pfeffer<br \/>\n30 Gramm Butterschmalz<br \/>\n40 ml Wei\u00dfwein<br \/>\n2 Deutscher Camembert<br \/>\n8 Salbeibl\u00e4ttchen <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Schnitzel mit Pfeffer und Salz w\u00fcrzen, Butterschmalz in einer Pfanne erhitzen und die Schnitzel ca. 6 Minuten von jeder Seite braten. Herausnehmen und warm stellen. Bratenfond mit Wei\u00dfwein abl\u00f6schen. Camembert in Streifen schneiden. Die Schnitzel auf einer Platte anrichten. Mit Camembertstreifen und Salbeibl\u00e4ttchen belegen. Im vorgeheizten Grill ca. 4 Minuten \u00fcberbacken. Mit Bratenfond betr\u00e4ufelt servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Schweineschnitzel \u00e0 150 g Salz und Pfeffer 30 Gramm Butterschmalz 40 ml Wei\u00dfwein 2 Deutscher Camembert 8 Salbeibl\u00e4ttchen Zubereitung Die Schnitzel mit Pfeffer und Salz w\u00fcrzen, Butterschmalz in einer Pfanne erhitzen und die Schnitzel ca. 6 Minuten von jeder Seite braten. Herausnehmen und warm stellen. Bratenfond mit Wei\u00dfwein abl\u00f6schen. Camembert in Streifen schneiden. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-mit-camembert-und-salbei\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[302],"class_list":["post-2212","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schnitzel","item-wrap"],"yoast_head":"<!-- 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