{"id":2210,"date":"2011-07-23T18:39:55","date_gmt":"2011-07-23T18:39:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2210"},"modified":"2011-07-23T18:39:55","modified_gmt":"2011-07-23T18:39:55","slug":"schnitzel-wiener-art-vom-suppenhuhn","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-wiener-art-vom-suppenhuhn\/","title":{"rendered":"Schnitzel Wiener Art vom Suppenhuhn"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Brustfilets vom Suppenhuhn
\n„Geschmackszauber“ (kandiertes Salz)
\nSchwarzer Pfeffer
\n3 EL Mehl
\n1 Ei
\n1 Tasse Paniermehl
\n1 EL Oliven\u00f6l oder Butterschmalz
\n2 EL Butter <\/p>\n

Zubereitung<\/strong>
\nDie Schnitzel in 2 cm dicke Scheiben halbieren, mit „Geschmackszauber“ und Pfeffer w\u00fcrzen, in Mehl wenden und durch das verquirlte Ei ziehen. Dann fest in das Paniermehl dr\u00fccken. In einer Pfanne das Oliven\u00f6l oder Butterschmalz erhitzen. Wenn das Fett hei\u00df ist, die Butter in die Pfanne geben. Auf mittlere Hitze zur\u00fcckdrehen. Die panierten Schnitzel in der sch\u00e4umenden Butter auf jeder Seite 2 \u00bd Minuten goldbraun braten. Dabei die Hitze so regulieren, dass die Butter lebhaft sch\u00e4umt, aber nicht verbrennt. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Brustfilets vom Suppenhuhn „Geschmackszauber“ (kandiertes Salz) Schwarzer Pfeffer 3 EL Mehl 1 Ei 1 Tasse Paniermehl 1 EL Oliven\u00f6l oder Butterschmalz 2 EL Butter Zubereitung Die Schnitzel in 2 cm dicke Scheiben halbieren, mit „Geschmackszauber“ und Pfeffer w\u00fcrzen, in Mehl wenden und durch das verquirlte Ei ziehen. Dann fest in das Paniermehl dr\u00fccken. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[76,302],"class_list":["post-2210","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","tag-schnitzel","item-wrap"],"yoast_head":"\nSchnitzel 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