{"id":2208,"date":"2011-07-23T15:05:35","date_gmt":"2011-07-23T15:05:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2208"},"modified":"2011-07-23T15:05:35","modified_gmt":"2011-07-23T15:05:35","slug":"schnitzel-nuggets-mit-dips","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/","title":{"rendered":"Schnitzel-Nuggets mit Dips"},"content":{"rendered":"

Zutaten<\/strong>
\n150 Gramm Kirschtomaten
\n1 kleine Zwiebel
\n3 EL Geriebener Parmesan oder Gouda
\n2 EL Aiwar (pikante Paprikasauce; Glas) oder Ketchup
\nWei\u00dfer Pfeffer & Salz
\n1 Reife Avocado
\n1-2 EL Zitronensaft
\nCayennepfeffer
\n500 Gramm Schweineschnitzel
\n5-6 EL Paprika-Chips
\n4 EL Ger\u00f6stete Erdn\u00fcsse
\n3 EL Mehl
\n1 Ei
\n2-3 EL \u00d6l <\/p>\n

Zubereitung<\/strong>
\nTomaten waschen, vierteln. Zwiebel sch\u00e4len und fein w\u00fcrfeln. Beides mit K\u00e4se und Aiwar verr\u00fchren. Mit Salz und Pfeffer abschmecken. Avocado halbieren, Stein entfernen. Fruchtfleisch aus der Schale l\u00f6sen. Mit Zitronensaft, Cayennepfeffer und Salz fein p\u00fcrieren. Schnitzel trockentupfen und in gr\u00f6\u00dfere St\u00fccke (Nuggets) schneiden. Paprika-Chips zerbr\u00f6seln. Erdn\u00fcsse grob hacken. Mehl, Chips und Erdn\u00fcsse jeweils in einen tiefen Teller geben. Ei in einem weiteren tiefen Teller verschlagen. Die Schnitzelst\u00fccke mit Salz und Pfeffer w\u00fcrzen. Erst in Mehl, dann in Ei und zuletzt in Chips oder in Erdn\u00fcssen wenden.
\n\u00d6l in einer Pfanne erhitzen, Die Nuggets darin rundherum ca. 5 Minuten braten. Auf K\u00fcchenpapier abtropfen lassen. In einer Schale anrichten und die Dips extra reichen. Dazu passt Ciabatta oder Baguette.
\nDamit die Panade gut haftet, die Schnitzelst\u00fccke erst in Mehl, dann in Ei und zuletzt in zerbr\u00f6ckelten Kartoffel-Chips oder in gehackten Erdn\u00fcssen wenden. Auf jeden Fall gut andr\u00fccken und sofort knusprig braten. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 Gramm Kirschtomaten 1 kleine Zwiebel 3 EL Geriebener Parmesan oder Gouda 2 EL Aiwar (pikante Paprikasauce; Glas) oder Ketchup Wei\u00dfer Pfeffer & Salz 1 Reife Avocado 1-2 EL Zitronensaft Cayennepfeffer 500 Gramm Schweineschnitzel 5-6 EL Paprika-Chips 4 EL Ger\u00f6stete Erdn\u00fcsse 3 EL Mehl 1 Ei 2-3 EL \u00d6l Zubereitung Tomaten waschen, vierteln. Zwiebel … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[387],"class_list":["post-2208","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-nuggets","item-wrap"],"yoast_head":"\nSchnitzel-Nuggets mit Dips<\/title>\n<meta name=\"description\" content=\"- Schnitzel-Nuggets mit Dips\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schnitzel-Nuggets mit Dips\" \/>\n<meta property=\"og:description\" content=\"- Schnitzel-Nuggets mit Dips\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-23T15:05:35+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nuggets-mit-dips\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nuggets-mit-dips\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schnitzel-Nuggets mit Dips\",\"datePublished\":\"2011-07-23T15:05:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nuggets-mit-dips\\\/\"},\"wordCount\":214,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Nuggets\"],\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nuggets-mit-dips\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nuggets-mit-dips\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nuggets-mit-dips\\\/\",\"name\":\"Schnitzel-Nuggets mit Dips\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-23T15:05:35+00:00\",\"description\":\"- Schnitzel-Nuggets mit Dips\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nuggets-mit-dips\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nuggets-mit-dips\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/schnitzel-nuggets-mit-dips\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schnitzel-Nuggets mit Dips\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Schnitzel-Nuggets mit Dips","description":"- Schnitzel-Nuggets mit Dips","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/","og_locale":"de_DE","og_type":"article","og_title":"Schnitzel-Nuggets mit Dips","og_description":"- Schnitzel-Nuggets mit Dips","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-07-23T15:05:35+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Schnitzel-Nuggets mit Dips","datePublished":"2011-07-23T15:05:35+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/"},"wordCount":214,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Nuggets"],"articleSection":["Hauptgerichte","Schwein"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/","name":"Schnitzel-Nuggets mit Dips","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-07-23T15:05:35+00:00","description":"- Schnitzel-Nuggets mit Dips","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nuggets-mit-dips\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Schnitzel-Nuggets mit Dips"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-zC","jetpack-related-posts":[{"id":2153,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/tortilla-schnitzel-mit-avocado-dip\/","url_meta":{"origin":2208,"position":0},"title":"Tortilla Schnitzel mit Avocado-Dip","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten 400 g Rinderfilet 2 Avocado, reif 1 Zitrone, Saft 2,5 Tomaten 4 Korianderzweige 3,5 EL Oliven\u00f6l Salz, Pfeffer 250 g Tortillachips 50 g Mehl 1 EL Paprikapulver, edels\u00fcss 1 EL Paprikapulver, rosenscharf 2 Eier, verquirlt 200 g Butterschmalz Salz Zubereitung Das Rinderfilet f\u00fcr ca. 1 Stunde in das Gefrierfach\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2114,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/14\/kleine-schnitzel-in-chilikruste-mit-kartoffel-gurkensalat\/","url_meta":{"origin":2208,"position":1},"title":"Kleine Schnitzel in Chilikruste mit Kartoffel-Gurkensalat","author":"Steffen","date":"14. Juli 2011","format":false,"excerpt":"Zutaten 8 Schweiner\u00fcckenschnitzel (a 60 g) 3 EL Maismehl 1 Ei 50 Gramm Maischips 1\/2 TL Chiliflocken 3 Thymianzweige 2,5 EL \u00d6l 400 Gramm Kartoffeln (\u00fcberwiegend festkochend) 80 Gramm Zwiebelw\u00fcrfel 1 Bauerngurke 80 Gramm Rote Paprikaw\u00fcrfel 1 TL Scharfer Senf 100 ml Gem\u00fcsebr\u00fche 3 EL Obstessig 1 EL Oliven\u00f6l 1\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2069,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/09\/schnitzel-mit-pommes-frites-und-tomaten-paprika-kompott\/","url_meta":{"origin":2208,"position":2},"title":"Schnitzel mit Pommes frites und Tomaten-Paprika-Kompott","author":"Steffen","date":"9. Juli 2011","format":false,"excerpt":"Zutaten Schweineschnitzel 4 Schweinemedaillons a je ca. 100 g 1 Essl\u00f6ffel Schlagsahne 1 Ei 150 g Cornflakes 50 g Mehl Salz Pfeffer Kalbsschnitzel 4 Kalbsschnitzel, Oberschale, a je ca. 80 g 2 Eier 100 g Parmesan, gerieben 50 g Mehl H\u00e4hnchenschnitzel 2 H\u00e4hnchenbr\u00fcste a ca.100 g 2 Eiweiss 1 EL\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2216,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-nach-jagerart\/","url_meta":{"origin":2208,"position":3},"title":"Schnitzel nach J\u00e4gerart","author":"Steffen","date":"23. Juli 2011","format":false,"excerpt":"Zutaten 800 Gramm Rind- oder Schweinsschnitzel 1 Zwiebel 150 Gramm Speck 4 Kapern 2 Sardellen 1 EL Mehl 1\/2 Glas Sahne 1 EL Zitronensaft Bouillon Wasser Petersilie Pfeffer & Salz Zubereitung Kleine Schnitzel aus Schweine- oder Rindfleisch salzen und pfeffern und in \u00d6l kurz anbraten. Etwas Zwiebel, Speck, Kapern, Sardellen\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2116,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/14\/schnitzel-in-barlauchkruste-mit-spargelsalat\/","url_meta":{"origin":2208,"position":4},"title":"Schnitzel in B\u00e4rlauchkruste mit Spargelsalat","author":"Steffen","date":"14. Juli 2011","format":false,"excerpt":"Zutaten 640 Gramm Schweiner\u00fccken (Lachs) 600 Gramm Wei\u00dfer Spargel 12 B\u00e4rlauchbl\u00e4tter 3 Eier 120 Gramm Tomaten 3 EL Obstessig 2 EL Oliven\u00f6l 1 TL Butter 10 Gramm Zucker 3 EL Mehl 1 Ciabatta 4 EL Oliven\u00f6l, kalt gepresst 1\/2 EL Zitronenthymian 60 Gramm Zwiebel Salz Pfeffer Zubereitung Den Spargel vom\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2235,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/afrikanischer-erdnusstopf\/","url_meta":{"origin":2208,"position":5},"title":"Afrikanischer Erdnusstopf","author":"Steffen","date":"24. Juli 2011","format":false,"excerpt":"Zutaten 2 mittlere Zwiebeln 600 g Schweineschnitzel 2 EL Erdnuss\u00f6l 175 g Erdnusscreme Schwarzer Pfeffer 1 EL Kreuzk\u00fcmmel; gemahlen 1 Priese Cayennepfeffer Salz 1 kleine Dose Tomaten 300 ml Fleischbr\u00fche 1 Bund Glatte Petersilie Zitronenschnitzer Zubereitung Die Zwiebeln sch\u00e4len und fein hacken. Das Schweinefleisch in schmale Streifen schneiden. Das Erdnuss\u00f6l\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2208"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2208\/revisions"}],"predecessor-version":[{"id":2209,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2208\/revisions\/2209"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}