{"id":2206,"date":"2011-07-23T12:33:44","date_gmt":"2011-07-23T12:33:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2206"},"modified":"2011-07-23T12:33:44","modified_gmt":"2011-07-23T12:33:44","slug":"rindsrouladen-klassische-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/rindsrouladen-klassische-art\/","title":{"rendered":"Rindsrouladen klassische Art"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Rindsschnitzel \u00e0 180 g, am besten aus der Schale geschnitten
\n16 Scheiben Hamburger Speck, d\u00fcnn geschnitten
\n1 Essiggurke
\n2 Karotten
\n250 Gramm Knollensellerie
\n1 kleine Petersilwurzel
\n1 kleine Bund Petersilie
\n1 Zwiebel
\n125 ml Rotwein
\n400 ml Rindsuppe
\n4 Zehen Knoblauch
\n2 Lorbeerbl\u00e4tter
\n5 Pfefferk\u00f6rner
\nSalz
\nPfeffer
\nMehl
\n\u00d6l <\/p>\n

Zubereitung<\/strong>
\n1. Wurzelgem\u00fcse und Zwiebel sch\u00e4len. 1 Karotte, Essiggurke und ca. 150 g vom Sellerie in ca. 1 cm dicke Streifen schneiden. Petersiliebl\u00e4ttchen von den Stielen zupfen.
\n2. Restliches Gem\u00fcse sowie Knoblauch in kleine W\u00fcrfel schneiden und f\u00fcr die Sauce resevieren.
\n3. Schnitzel zwischen Frischhaltefolie behutsam klopfen, beidseitig mit Salz und Pfeffer w\u00fcrzen. Schnitzel mit Speck, Petrsilbl\u00e4ttchen und den Gem\u00fcsestreifen belegen und einrollen. Rouladen mit Zahnstocher fixieren, mit Mehl stauben.
\n4. Wenig \u00d6l in einem flachen Topf erhitzen, Rouladen rundum anbraten, herausheben und beiseite stellen. Im Bratenr\u00fcckstand Gem\u00fcsew\u00fcrfel und Knoblauch anschwitzen.
\n5. Wein zugie\u00dfen und wenig einkochen. Suppe, Lorbeer und Pfefferk\u00f6rner zugeben. Rouladen in den Fond geben, Topf bis auf einen kleinen Spalt zudecken und die Rouladen ca. 75 min d\u00fcnsten (geht auch im Rohr bei ca. 150\u00b0 C).
\n6. Rouladen aus dem Fond heben und zugedeckt warm stellen. Fond abseihen, das mitgeschmorte Gem\u00fcse durch eine Flotte Lotte (Passierger\u00e4t, Einsatz mit feinen L\u00f6chern) passieren und in den Fond r\u00fchren. Sauce erhitzen und mit den Rouladen servieren.
\n7. Als Beilage: Reis oder Bandnudeln, Salat. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Rindsschnitzel \u00e0 180 g, am besten aus der Schale geschnitten 16 Scheiben Hamburger Speck, d\u00fcnn geschnitten 1 Essiggurke 2 Karotten 250 Gramm Knollensellerie 1 kleine Petersilwurzel 1 kleine Bund Petersilie 1 Zwiebel 125 ml Rotwein 400 ml Rindsuppe 4 Zehen Knoblauch 2 Lorbeerbl\u00e4tter 5 Pfefferk\u00f6rner Salz Pfeffer Mehl \u00d6l Zubereitung 1. Wurzelgem\u00fcse und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57],"tags":[119],"class_list":["post-2206","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","tag-roulade","item-wrap"],"yoast_head":"\nRindsrouladen klassische Art<\/title>\n<meta name=\"description\" content=\"- Rindsrouladen klassische Art\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/rindsrouladen-klassische-art\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rindsrouladen klassische Art\" \/>\n<meta property=\"og:description\" content=\"- Rindsrouladen klassische Art\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/rindsrouladen-klassische-art\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" 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