{"id":2200,"date":"2011-07-23T09:52:44","date_gmt":"2011-07-23T09:52:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2200"},"modified":"2011-07-23T09:53:31","modified_gmt":"2011-07-23T09:53:31","slug":"schweinsrouladen-mit-kletzen-nuss-fulle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schweinsrouladen-mit-kletzen-nuss-fulle\/","title":{"rendered":"Schweinsrouladen mit Kletzen-Nuss-F\u00fclle"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Schweinsschnitzel \u00e0 150 g
\n6 Kletzen (ged\u00f6rrte Birnen)
\n4 EL Gehackte Waln\u00fcsse
\n125 ml Wei\u00dfwein
\nPanade<\/em>
\n2 Eier
\n2 EL Milch
\n8 EL Glattes Mehl
\n200 Gramm Semmelbr\u00f6sel
\nSalz
\nButter
\nBackfett <\/p>\n

Zubereitung<\/strong>
\n1. Kletzen der L\u00e4nge nach vierteln, Kerngeh\u00e4use und Stiele entfernen, in 1 cm gro\u00dfe W\u00fcrfel schneiden, mit den N\u00fcssen in 1 Tl Butter anschwitzen. Wein zugie\u00dfen, auf kleiner Flamme zugedeckt d\u00fcnsten, bis die Fr\u00fcchte die Fl\u00fcssigkeit aufgenommen haben, dauert nur wenige Minuten, ausk\u00fchlen lassen.
\n2. Fleisch zwischen Frischhaltefolie behutsam klopfen und beidseitig salzen. Schnitzel am unteren Rand mit Kletzenf\u00fclle belegen, die Seiten einschlagen und die Schnitzel \u00fcber die F\u00fclle einrollen, mit Zahnstochern fixieren.
\n3. Ca. 3 Finger hoch Backfett erhitzen. Eier mit Milch verquirlen. Rouladen in Mehl, Eimischung und Br\u00f6seln panieren, im hei\u00dfen Fett goldgelb backen. Rouladen auf K\u00fcchenpapier abtropfen lassen.
\n4. Zahnstocher entfernen. Mit Blattsalat und Basmatireis anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Schweinsschnitzel \u00e0 150 g 6 Kletzen (ged\u00f6rrte Birnen) 4 EL Gehackte Waln\u00fcsse 125 ml Wei\u00dfwein Panade 2 Eier 2 EL Milch 8 EL Glattes Mehl 200 Gramm Semmelbr\u00f6sel Salz Butter Backfett Zubereitung 1. Kletzen der L\u00e4nge nach vierteln, Kerngeh\u00e4use und Stiele entfernen, in 1 cm gro\u00dfe W\u00fcrfel schneiden, mit den N\u00fcssen in 1 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[85,204,119],"class_list":["post-2200","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-birne","tag-nuss","tag-roulade","item-wrap"],"yoast_head":"\nSchweinsrouladen 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