{"id":2188,"date":"2011-07-23T05:06:14","date_gmt":"2011-07-23T05:06:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2188"},"modified":"2011-07-23T05:06:14","modified_gmt":"2011-07-23T05:06:14","slug":"schnitzel-broccoli-pfanne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-broccoli-pfanne\/","title":{"rendered":"Schnitzel-Broccoli-Pfanne"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g Schweineschnitzel in d\u00fcnnen Scheiben<br \/>\n750 g Broccoli<br \/>\n2 EL \u00d6l<br \/>\n1\/8 l  Weisswein oder Br\u00fche<br \/>\n2 EL Sojasosse<br \/>\n1 TL Sambal Oelek<br \/>\nSalz<br \/>\nPfeffer<br \/>\n1 TL Speisest\u00e4rke<br \/>\n2 EL Cashewkerne<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nFleisch in Streifen schneiden. Broccoli putzen, waschen und in kleine R\u00f6schen teilen. Dicke Stiele schaelen und in Scheiben schneiden. \u00d6l in einem Wok oder in einer Pfanne erhitzen. Fleisch darin anbraten. An den Rand schieben bzw. herausnehmen. Broccoli hineingeben und and\u00fcnsten. Mit Wein und Sojasosse abl\u00f6schen. Aufkochen, alles mischen und noch etwas k\u00f6cheln. Abschmecken. St\u00e4rke in wenig Wasser anr\u00fchren. Fond binden, aufkochen. Cashewkerne dar\u00fcberstreuen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Schweineschnitzel in d\u00fcnnen Scheiben 750 g Broccoli 2 EL \u00d6l 1\/8 l Weisswein oder Br\u00fche 2 EL Sojasosse 1 TL Sambal Oelek Salz Pfeffer 1 TL Speisest\u00e4rke 2 EL Cashewkerne Zubereitung Fleisch in Streifen schneiden. Broccoli putzen, waschen und in kleine R\u00f6schen teilen. Dicke Stiele schaelen und in Scheiben schneiden. \u00d6l in &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/schnitzel-broccoli-pfanne\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[252,302],"class_list":["post-2188","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-brokkoli","tag-schnitzel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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April 2014","format":false,"excerpt":"Zutaten 250 g mageres Rindfleisch 100 g Broccoli 100 g Chinakohl 2-3 EL Doubanjiang 25 g Laozao 1 EL St\u00e4rke 1 TL Salz 5 getrocknete Chillies 20 K\u00f6rner Sichuanpfeffer 4 Fr\u00fchlingszwiebeln 400 ml Br\u00fche 100 g Pflanzen\u00f6l 1 EL Sojaso\u00dfe Zubereitung Das Fleisch waschen, in sehr d\u00fcnne Scheiben von 5\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4196,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/17\/nasi-goreng\/","url_meta":{"origin":2188,"position":3},"title":"Nasi Goreng","author":"Steffen","date":"17. 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