{"id":2186,"date":"2011-07-23T04:48:53","date_gmt":"2011-07-23T04:48:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2186"},"modified":"2011-07-23T04:48:53","modified_gmt":"2011-07-23T04:48:53","slug":"marinierte-schnitzel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/","title":{"rendered":"marinierte Schnitzel"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Schnitzel a ca 150 g
\n2 EL Tomatenmark
\nSalz
\n4 EL \u00d6l
\n1 TL Gemahlene Nelken
\n1 Knoblauchzehe
\nPfeffer
\n1 Becher Creme fraiche
\n1 Packung (300 g) Tk-Erbsen
\n1 kleiner Kopfsalat <\/p>\n

Zubereitung<\/strong>
\nFleisch waschen und trockentupfen. Tomatenmark, 1\/2 Tl Salz, \u00d6l, Nelken, gepre\u00dfte Knoblauchzehe und 1 Prise Pfeffer verr\u00fchren. Fleisch in die Marinade legen und zwei Stunden oder \u00fcber Nacht ziehen lassen. Zwischendurch einmal wenden. Fleisch trockentupfen. 30 g Fett in einer Pfanne erhitzen und das Fleisch darin bei mittlerer Hitze von beiden Seiten je 5-7 Minuten braten. Mit Salz w\u00fcrzen. Fleisch aus der Pfane nehmen und warm stellen. Bratensatz mit der Marinade abl\u00f6schen und Creme fraiche unterr\u00fchren. Sauce abschmecken. Erbsen in wenig Salzwasser nach Packungsanweisung garen. Kopfsalat in feine Streifen schneiden und unter die Erbsen msichen. Gem\u00fcse w\u00fcrzen. Gem\u00fcse und Schnitzel auf einer Platte anrichten. Sauce extra dazu reichen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Schnitzel a ca 150 g 2 EL Tomatenmark Salz 4 EL \u00d6l 1 TL Gemahlene Nelken 1 Knoblauchzehe Pfeffer 1 Becher Creme fraiche 1 Packung (300 g) Tk-Erbsen 1 kleiner Kopfsalat Zubereitung Fleisch waschen und trockentupfen. Tomatenmark, 1\/2 Tl Salz, \u00d6l, Nelken, gepre\u00dfte Knoblauchzehe und 1 Prise Pfeffer verr\u00fchren. Fleisch in die Marinade … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[302],"class_list":["post-2186","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schnitzel","item-wrap"],"yoast_head":"\nmarinierte Schnitzel<\/title>\n<meta name=\"description\" content=\"- marinierte Schnitzel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"marinierte Schnitzel\" \/>\n<meta property=\"og:description\" content=\"- marinierte Schnitzel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-23T04:48:53+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/marinierte-schnitzel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/marinierte-schnitzel\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"marinierte Schnitzel\",\"datePublished\":\"2011-07-23T04:48:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/marinierte-schnitzel\\\/\"},\"wordCount\":139,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schnitzel\"],\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/marinierte-schnitzel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/marinierte-schnitzel\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/marinierte-schnitzel\\\/\",\"name\":\"marinierte Schnitzel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-23T04:48:53+00:00\",\"description\":\"- marinierte Schnitzel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/marinierte-schnitzel\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/marinierte-schnitzel\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/23\\\/marinierte-schnitzel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"marinierte Schnitzel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"marinierte Schnitzel","description":"- marinierte Schnitzel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/","og_locale":"de_DE","og_type":"article","og_title":"marinierte Schnitzel","og_description":"- marinierte Schnitzel","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-07-23T04:48:53+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"marinierte Schnitzel","datePublished":"2011-07-23T04:48:53+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/"},"wordCount":139,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Schnitzel"],"articleSection":["Hauptgerichte","Schwein"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/","name":"marinierte Schnitzel","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-07-23T04:48:53+00:00","description":"- marinierte Schnitzel","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/marinierte-schnitzel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"marinierte Schnitzel"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-zg","jetpack-related-posts":[{"id":2163,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/tomaten-schnitzel-pfanne\/","url_meta":{"origin":2186,"position":0},"title":"Tomaten-Schnitzel-Pfanne","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten 200 g Langkornreis 800 g Tomaten 600 g Schweineschnitzel 4 Zwiebel 4 Knoblauchzehe 4 EL \u00d6l 200 g Erbsen, tiefgefroren 4 l klare Br\u00fche (instant) 8 Stiele Basilikum Edels\u00fcsspaprika Salz Zitronenpfeffer (Gew\u00fcrzmischung) Zubereitung Reis in reichlich kochendem Salzwasser zugedeckt bei schwacher Hitze ca. 20 Minuten ausquellen lassen. Die Tomaten\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3328,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-fruchten\/","url_meta":{"origin":2186,"position":1},"title":"Ente mit Fr\u00fcchten","author":"Steffen","date":"27. Dezember 2011","format":false,"excerpt":"Zutaten 600 g Entenbrust 3 EL Dunkle Sojasauce 1 EL Trockerner Sherry; - oder Reiswein 1 TL Gemahlener Ingwer 2 TL brauner Zucker 1 Priese Salz 1 Knoblauchzehe 4 EL Sesam\u00f6l 2 Schalotten 1 Staudensellerie 2 Dosen Ananasscheiben 1\/2 Honigmelone 50 g Lychees;frisch oder - aus der Dose 2 EL\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2155,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/gedunstetes-letschorindsschnitzel-mit-schupfnudeln\/","url_meta":{"origin":2186,"position":2},"title":"Ged\u00fcnstetes Letschorindsschnitzel mit Schupfnudeln","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten 4 Rindsschnitzel a 180 g; vom Zapfen oder von der Rose 30 g \u00d6l 80 g Zwiebeln 80 g Speck 3 dl Brauner Fond; oder Wasser 1 EL Tomatenmark 1 TL Paprika 1 Knoblauchzehe; zerdr\u00fcckt 1 dl Weisswein Salz Pfeffer Letscho 300 g Paprikaschoten 150 g Zwiebeln 30 g\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2137,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/puszta-schnitzel-mit-pikantem-letscho-und-petersilienkartoffel\/","url_meta":{"origin":2186,"position":3},"title":"Puszta-Schnitzel mit pikantem Letscho und Petersilienkartoffel","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten 4 Schweinsschnitzel 2 Rote Paprika 2 Gr\u00fcne Paprika 2 Gelbe Paprika 1 Pfefferoni 2 gro\u00dfe Zwiebeln 4 Tomaten 5 Knoblauchzehen 2 Rosmarinzweige 2 Thymianzweige 600 Gramm Kartoffeln (gekocht und gesch\u00e4lt) Paprikapulver (edels\u00fc\u00df oder scharf) 1 EL Tomatenmark 250 ml Suppe Pfeffer, Salz Gehackte Petersilie Senf \u00d6l zum Braten Zubereitung\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1632,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/honigfleisch\/","url_meta":{"origin":2186,"position":4},"title":"Honigfleisch","author":"Steffen","date":"12. Mai 2011","format":false,"excerpt":"Zutaten: 800 g Schweineschnitzel 1 EL \u00d6l Pfeffer & Salz F\u00fcr die So\u00dfe: 6 EL Bienenhonig 400 ml Ketchup 1 EL Paprikapulver 1 Tl Curry, schwarzer Pfeffer, Majoran, Thymian, Rosmarin 1 Saft von 1 Zitrone 8 Knoblauchzehen 0.5 Tl Tabasco 2 EL Weinessig 2 EL Cognac Zubereitung: Fleisch waschen, trocken\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3407,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/01\/feuriges-vom-schwein\/","url_meta":{"origin":2186,"position":5},"title":"Feuriges Vom Schwein","author":"Steffen","date":"1. Januar 2012","format":false,"excerpt":"Zutaten 4 Getrocknete Chilischoten 125 ml halbtrockener Sherry 2\/3 kg Schweineschnitzel in d\u00fcnnen Scheiben 4 Knoblauchzehen 20 g Frischer Ingwer 2\/3 EL Gemahlener Kreuzk\u00fcmmel 1\/3 TL Gemahlener Zimt 1\/3 TL Schwarzer Pfeffer 1\/3 TL Muskat 1\/3 TL Gemahlene Nelken (evtl) 1\/3 TL Gemahlener Kardamon (evtl) 1 mittlere Zwiebeln 2 EL\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2186"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2186\/revisions"}],"predecessor-version":[{"id":2187,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2186\/revisions\/2187"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}