{"id":2184,"date":"2011-07-23T04:43:19","date_gmt":"2011-07-23T04:43:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2184"},"modified":"2011-07-23T04:43:19","modified_gmt":"2011-07-23T04:43:19","slug":"limonen-schnitzel-florida","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/limonen-schnitzel-florida\/","title":{"rendered":"Limonen-Schnitzel Florida"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 Limonen<br \/>\n8 kleine Schweineschnitzel a 80 g<br \/>\n2 Eier<br \/>\n1 EL Senf<br \/>\nSalz<br \/>\nPfeffer<br \/>\n2 EL Mineralwasser<br \/>\n1 EL Mehl<br \/>\n50 Gramm  Butter<br \/>\n2 EL \u00d6l<br \/>\n2 EL Gehackte Petersilie<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEine Limone auspressen. Die zweite sch\u00e4len und in d\u00fcnne Scheiben schneiden. Schnitzel flach streichen und mit etwas Limonensaft betr\u00e4ufeln. Eier verquirlen. Mit Senf, Salz, Zucker, Pfeffer, Mineralwasser und Mehl msichen. Schnitzel von beiden Seiten darin wenden. In hei\u00dfer Butter und \u00d6l portionsweise goldgelb braten. herausnehmen, warm stellen. Die Limonenscheiben im Bratfond kurz and\u00fcnsten Etwas Wasser angie\u00dfen und leicht eink\u00f6cheln lassen. Die gehackte Petersilie zugeben.<br \/>\nSalzen, pfeffern. Die Schnitzel mit der Sauce anrichten.<br \/>\nBeilage: kleine neue Kartoffeln oder Baguette <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Limonen 8 kleine Schweineschnitzel a 80 g 2 Eier 1 EL Senf Salz Pfeffer 2 EL Mineralwasser 1 EL Mehl 50 Gramm Butter 2 EL \u00d6l 2 EL Gehackte Petersilie Zubereitung Eine Limone auspressen. Die zweite sch\u00e4len und in d\u00fcnne Scheiben schneiden. Schnitzel flach streichen und mit etwas Limonensaft betr\u00e4ufeln. Eier verquirlen. Mit &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/23\/limonen-schnitzel-florida\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[302],"class_list":["post-2184","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schnitzel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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