{"id":2178,"date":"2011-07-22T17:22:14","date_gmt":"2011-07-22T17:22:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2178"},"modified":"2011-07-22T17:22:15","modified_gmt":"2011-07-22T17:22:15","slug":"schnitzel-von-der-melone-mit-bananensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/22\/schnitzel-von-der-melone-mit-bananensalat\/","title":{"rendered":"Schnitzel von der Melone mit Bananensalat"},"content":{"rendered":"

Zutaten<\/strong>
\n1\/2 Honigmelone, festfleischig
\n2 Eier
\n100 g Trockener fester Biskuit oder trockenes Toastbrot
\n10 g Butter
\n1 grosse Banane
\n1\/2 Zitrone
\n150 g Joghurt
\n1 EL Zitronenmelisse
\n100 g Preiselbeerkompott nach Bedarf noch mit etwas Zucker ges\u00fcsst
\nZucker
\nMehl<\/p>\n

Zubereitung<\/strong>
\nDie Melone sch\u00e4len, entkernen, in etwa 1cm dicke Scheiben schneiden und zuckern. Die Eier verquirlen und den Biskuit – oder das Toastbrot fein reiben. Die Banane in dicke Scheiben schneiden, sofort mit etwas Zitronensaft mischen, mit Zucker w\u00fcrzen und den Joghurt zusammen mit der frisch fein geschnittenen Zitronenmelisse untermengen. Die Melonenscheiben in Mehl w\u00e4lzen, durch das verquirlte Ei ziehen
\nund in den Brotbr\u00f6seln wenden.
\nDie Melonenschnitzel in einer Pfanne mit etwas Butter ausbacken, bis sie goldgelb sind. Die Schnitzel mit dem Bananensalat anrichten und mit Preiselbeerkompott dekorieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1\/2 Honigmelone, festfleischig 2 Eier 100 g Trockener fester Biskuit oder trockenes Toastbrot 10 g Butter 1 grosse Banane 1\/2 Zitrone 150 g Joghurt 1 EL Zitronenmelisse 100 g Preiselbeerkompott nach Bedarf noch mit etwas Zucker ges\u00fcsst Zucker Mehl Zubereitung Die Melone sch\u00e4len, entkernen, in etwa 1cm dicke Scheiben schneiden und zuckern. Die Eier … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[96,148],"class_list":["post-2178","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-banane","tag-melone","item-wrap"],"yoast_head":"\nSchnitzel von der Melone mit 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