{"id":2171,"date":"2011-07-17T19:41:11","date_gmt":"2011-07-17T19:41:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2171"},"modified":"2011-07-17T19:41:11","modified_gmt":"2011-07-17T19:41:11","slug":"schweineschnitzelchen-mit-krauterkruste","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schweineschnitzelchen-mit-krauterkruste\/","title":{"rendered":"Schweineschnitzelchen mit Kr\u00e4uterkruste"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Schweinefilet
\n2 EL gemischte Kraeuter (Thymian, Rosmarin, Salbei, Petersilie)
\n2 Scheiben Toastbrot
\n2 getrocknete Tomaten in \u00d6l, fein gehackt
\n1 EL weiche Butter
\nSalz, Pfeffer
\nOliven\u00f6l <\/p>\n

Zubereitung<\/strong>
\nDas Schweinefilet in Medaillons schneiden, salzen, pfeffern und von beiden Seiten in wenig Oliven\u00f6l goldbraun braten. Auf keinen Fall ganz durchbraten! Toastbrot zu Br\u00f6seln reiben. Fleisch in eine feuerfeste Form legen. Kr\u00e4uter, Brotbr\u00f6sel, Tomaten und weiche Butter vermengen. Abschmecken. Auf jede Filetscheibe diese Mischung aufstreichen und im vorgeheizten Backofen unterm Grill goldbraun gratinieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Schweinefilet 2 EL gemischte Kraeuter (Thymian, Rosmarin, Salbei, Petersilie) 2 Scheiben Toastbrot 2 getrocknete Tomaten in \u00d6l, fein gehackt 1 EL weiche Butter Salz, Pfeffer Oliven\u00f6l Zubereitung Das Schweinefilet in Medaillons schneiden, salzen, pfeffern und von beiden Seiten in wenig Oliven\u00f6l goldbraun braten. Auf keinen Fall ganz durchbraten! Toastbrot zu Br\u00f6seln reiben. Fleisch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,47],"tags":[302],"class_list":["post-2171","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schnitzel","item-wrap"],"yoast_head":"\nSchweineschnitzelchen mit Kr\u00e4uterkruste<\/title>\n<meta name=\"description\" content=\"- Schweineschnitzelchen mit Kr\u00e4uterkruste\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schweineschnitzelchen-mit-krauterkruste\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schweineschnitzelchen mit Kr\u00e4uterkruste\" \/>\n<meta property=\"og:description\" content=\"- Schweineschnitzelchen mit Kr\u00e4uterkruste\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schweineschnitzelchen-mit-krauterkruste\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta 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