{"id":2169,"date":"2011-07-17T19:36:18","date_gmt":"2011-07-17T19:36:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2169"},"modified":"2011-07-17T19:36:18","modified_gmt":"2011-07-17T19:36:18","slug":"scaloppine-alla-valdostana","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/scaloppine-alla-valdostana\/","title":{"rendered":"Scaloppine alla valdostana"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Kalbsschnitzel aus der Nuss \u00e0 150 g
\n4 Scheiben Fontina (ital. K\u00e4se)
\n4 Scheiben toskanischer Schinken, d\u00fcnn
\netwas Mehl
\n2 Eier
\netwas Semmelbr\u00f6sel
\n1 EL Rosmarin, fein gehackt
\nButterschmalz
\nSalz, Pfeffer <\/p>\n

Zubereitung<\/strong>
\nIn die Schnitzel jeweils eine Tasche schneiden oder d\u00fcnn plattieren. Mit Schinken und K\u00e4se f\u00fcllen. Bei den d\u00fcnnen plattierten in diesem Fall das Fleisch zusammen klappen und mit Zahnstochern fixieren. Mit Salz und Pfeffer w\u00fcrzen. Erst in Mehl, dann im verquirlten Ei und in der Semmelbr\u00f6sel-Rosmarin-Mischung wenden. In heissem Butterschmalz von beiden Seiten goldbraun braten.
\nDazu passen Spaghetti Pomodoro.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Kalbsschnitzel aus der Nuss \u00e0 150 g 4 Scheiben Fontina (ital. K\u00e4se) 4 Scheiben toskanischer Schinken, d\u00fcnn etwas Mehl 2 Eier etwas Semmelbr\u00f6sel 1 EL Rosmarin, fein gehackt Butterschmalz Salz, Pfeffer Zubereitung In die Schnitzel jeweils eine Tasche schneiden oder d\u00fcnn plattieren. Mit Schinken und K\u00e4se f\u00fcllen. Bei den d\u00fcnnen plattierten in diesem … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,26],"tags":[302],"class_list":["post-2169","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","tag-schnitzel","item-wrap"],"yoast_head":"\nScaloppine alla valdostana<\/title>\n<meta name=\"description\" content=\"- Scaloppine alla valdostana\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/scaloppine-alla-valdostana\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scaloppine alla valdostana\" \/>\n<meta property=\"og:description\" content=\"- Scaloppine alla valdostana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/scaloppine-alla-valdostana\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-17T19:36:18+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-alla-valdostana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-alla-valdostana\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Scaloppine alla valdostana\",\"datePublished\":\"2011-07-17T19:36:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-alla-valdostana\\\/\"},\"wordCount\":98,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schnitzel\"],\"articleSection\":[\"Hauptgerichte\",\"Kalb\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-alla-valdostana\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-alla-valdostana\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-alla-valdostana\\\/\",\"name\":\"Scaloppine alla valdostana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-17T19:36:18+00:00\",\"description\":\"- Scaloppine alla valdostana\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-alla-valdostana\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-alla-valdostana\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-alla-valdostana\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Scaloppine alla valdostana\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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