{"id":2167,"date":"2011-07-17T18:33:18","date_gmt":"2011-07-17T18:33:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2167"},"modified":"2011-07-17T18:33:18","modified_gmt":"2011-07-17T18:33:18","slug":"scaloppine-al-limone","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/scaloppine-al-limone\/","title":{"rendered":"Scaloppine al limone"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Zitrone, unbehandelt
\n4 Kalbsschnitzel aus der Nuss \u00e0 120 g
\n2 EL Oliven\u00f6l
\n100 ml Kalbsfond
\n1 EL Butter
\n1 EL Blattpetersilie, fein geschnitten
\nSalz, Pfeffer, Zucker <\/p>\n

Zubereitung<\/strong>
\nDie Zitrone heiss abwaschen und trocknen. Mit einem Zestenreisser d\u00fcnn etwas Schale (ca. 1 TL) abziehen und den Saft auspressen. Die Kalbsschnitzel d\u00fcnn plattieren. In einer Mischung aus Zitronensaft und 1 EL Oliven\u00f6l ca. 30 Minuten marinieren. Herausnehmen, abtupfen, salzen, pfeffern und im restlichen \u00d6l von
\nbeiden Seiten kurz anbraten. Herausnehmen. Dann die Zitronenzesten mit einer Prise Zucker in die Pfanne geben und kurz anschwitzen. Mit Zitronenmarinade und Kalbsfond abl\u00f6schen und einkochen. Mit Salz und Pfeffer abschmecken und die Butter unterr\u00fchren. Etwas fein geschnittene Petersilie untermischen und die Schnitzel nochmals kurz in dieser Sauce erhitzen.
\nDazu passt Blattspinat. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Zitrone, unbehandelt 4 Kalbsschnitzel aus der Nuss \u00e0 120 g 2 EL Oliven\u00f6l 100 ml Kalbsfond 1 EL Butter 1 EL Blattpetersilie, fein geschnitten Salz, Pfeffer, Zucker Zubereitung Die Zitrone heiss abwaschen und trocknen. Mit einem Zestenreisser d\u00fcnn etwas Schale (ca. 1 TL) abziehen und den Saft auspressen. Die Kalbsschnitzel d\u00fcnn plattieren. In … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,26],"tags":[302],"class_list":["post-2167","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","tag-schnitzel","item-wrap"],"yoast_head":"\nScaloppine al limone<\/title>\n<meta name=\"description\" content=\"- Scaloppine al limone\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/scaloppine-al-limone\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scaloppine al limone\" \/>\n<meta property=\"og:description\" content=\"- Scaloppine al limone\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/scaloppine-al-limone\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-17T18:33:18+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-al-limone\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-al-limone\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Scaloppine al limone\",\"datePublished\":\"2011-07-17T18:33:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-al-limone\\\/\"},\"wordCount\":126,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schnitzel\"],\"articleSection\":[\"Hauptgerichte\",\"Kalb\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-al-limone\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-al-limone\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-al-limone\\\/\",\"name\":\"Scaloppine al limone\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-17T18:33:18+00:00\",\"description\":\"- Scaloppine al limone\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-al-limone\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-al-limone\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/scaloppine-al-limone\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Scaloppine al limone\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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