{"id":2165,"date":"2011-07-17T18:18:31","date_gmt":"2011-07-17T18:18:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2165"},"modified":"2011-07-17T18:18:31","modified_gmt":"2011-07-17T18:18:31","slug":"gefullte-schnitzel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/gefullte-schnitzel\/","title":{"rendered":"gef\u00fcllte Schnitzel"},"content":{"rendered":"

Zutaten<\/strong>
\n8 hauchd\u00fcnne Kalbschnitzel
\nSalz
\nFrisch gemahlener wei\u00dfer Pfeffer
\n2 Knoblauchzehen
\n1 EL Butter
\n8 Scheiben Raclettek\u00e4se
\n8 Holzspie\u00dfchen <\/p>\n

Zubereitung<\/strong>
\nDie Kalbsschnitzel zwischen zwei Lagen Frischhaltefolie m\u00f6glichst flach klopfen. Anschlie\u00dfend von allen Seiten gut salzen und pfeffern. Den Knoblauch fei w\u00fcrfeln, in einer Pfanne in Butter glasig schwitzen. Die Schnitzelchen auf einer Seite mit ged\u00fcnstetem Knoblauch bestreichen. Je eine Scheibe Raclettek\u00e4se darauflegen und jede Fleischscheibe zusammenklappen. Mit den Holzspie\u00dfchen zustecken. Die Schnitzel auf dem hei\u00dfen Stein von beiden Seiten goldbraun braten. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 hauchd\u00fcnne Kalbschnitzel Salz Frisch gemahlener wei\u00dfer Pfeffer 2 Knoblauchzehen 1 EL Butter 8 Scheiben Raclettek\u00e4se 8 Holzspie\u00dfchen Zubereitung Die Kalbsschnitzel zwischen zwei Lagen Frischhaltefolie m\u00f6glichst flach klopfen. Anschlie\u00dfend von allen Seiten gut salzen und pfeffern. Den Knoblauch fei w\u00fcrfeln, in einer Pfanne in Butter glasig schwitzen. Die Schnitzelchen auf einer Seite mit ged\u00fcnstetem … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,26],"tags":[302],"class_list":["post-2165","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","tag-schnitzel","item-wrap"],"yoast_head":"\ngef\u00fcllte Schnitzel<\/title>\n<meta name=\"description\" content=\"- gef\u00fcllte Schnitzel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/gefullte-schnitzel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"gef\u00fcllte Schnitzel\" \/>\n<meta property=\"og:description\" content=\"- gef\u00fcllte Schnitzel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/gefullte-schnitzel\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-17T18:18:31+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/gefullte-schnitzel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/gefullte-schnitzel\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"gef\u00fcllte Schnitzel\",\"datePublished\":\"2011-07-17T18:18:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/gefullte-schnitzel\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schnitzel\"],\"articleSection\":[\"Hauptgerichte\",\"Kalb\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/gefullte-schnitzel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/gefullte-schnitzel\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/gefullte-schnitzel\\\/\",\"name\":\"gef\u00fcllte Schnitzel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-17T18:18:31+00:00\",\"description\":\"- gef\u00fcllte Schnitzel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/gefullte-schnitzel\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/gefullte-schnitzel\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/gefullte-schnitzel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"gef\u00fcllte Schnitzel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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