{"id":2163,"date":"2011-07-17T18:10:11","date_gmt":"2011-07-17T18:10:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2163"},"modified":"2011-07-17T18:10:11","modified_gmt":"2011-07-17T18:10:11","slug":"tomaten-schnitzel-pfanne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/tomaten-schnitzel-pfanne\/","title":{"rendered":"Tomaten-Schnitzel-Pfanne"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Langkornreis
\n800 g Tomaten
\n600 g Schweineschnitzel
\n4 Zwiebel
\n4 Knoblauchzehe
\n4 EL \u00d6l
\n200 g Erbsen, tiefgefroren
\n4 l klare Br\u00fche (instant)
\n8 Stiele Basilikum
\nEdels\u00fcsspaprika
\nSalz
\nZitronenpfeffer (Gew\u00fcrzmischung) <\/p>\n

Zubereitung<\/strong>
\nReis in reichlich kochendem Salzwasser zugedeckt bei schwacher Hitze ca. 20 Minuten ausquellen lassen. Die Tomaten waschen, putzen und kleinschneiden. Zwiebel und Knoblauch sch\u00e4len, die Zwiebeln in Spalten und den Knoblauch in Scheiben schneiden. Das Fleisch waschen, trockentupfen und in Streifen schneiden.
\n\u00d6l in einer Pfanne erhitzen und das Fleisch darin anbraten. Zwiebel und Knoblauch zuf\u00fcgen und mitbraten. Tomatenst\u00fccke und Erbse zuf\u00fcgen. Die Br\u00fche angie\u00dfen. Aufkochen lassen und zugedeckt ca. 5 Minuten schmoren lassen. Basilikum waschen, trockensch\u00fctteln, Bl\u00e4ttchen von Stielen zupfen und bis auf einige, in feine Streifen schneiden. Tomatenpfanne mit Salz und Pfeffer w\u00fcrzen, Basilikum unterr\u00fchren. Reis abtropfen lassen. Beides auf einem Teller anrichten und mit Paprikapulver bestreuen. Mit Basilikum garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Langkornreis 800 g Tomaten 600 g Schweineschnitzel 4 Zwiebel 4 Knoblauchzehe 4 EL \u00d6l 200 g Erbsen, tiefgefroren 4 l klare Br\u00fche (instant) 8 Stiele Basilikum Edels\u00fcsspaprika Salz Zitronenpfeffer (Gew\u00fcrzmischung) Zubereitung Reis in reichlich kochendem Salzwasser zugedeckt bei schwacher Hitze ca. 20 Minuten ausquellen lassen. Die Tomaten waschen, putzen und kleinschneiden. Zwiebel … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[302,63],"class_list":["post-2163","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schnitzel","tag-tomate","item-wrap"],"yoast_head":"\nTomaten-Schnitzel-Pfanne<\/title>\n<meta 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