{"id":2161,"date":"2011-07-17T17:52:11","date_gmt":"2011-07-17T17:52:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2161"},"modified":"2011-07-17T17:52:11","modified_gmt":"2011-07-17T17:52:11","slug":"schnitzel-pizza-vom-blech","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schnitzel-pizza-vom-blech\/","title":{"rendered":"Schnitzel-Pizza vom Blech"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Zwiebel
\n2 Knoblauchzehen
\n150 Gramm Champignons
\n1 Dose (850 ml) Tomaten
\n2-3 EL Oliven\u00f6l
\nSalz, schwarzer Pfeffer
\n2 P\u00e4ckchen „Delikatess-Tomaten-So\u00dfe“ (f\u00fcr je 1\/4 l Fl\u00fcssigkeit)
\n1-2 TL Pizza-Gew\u00fcrz
\n8-10 Schweineschnitzel (\u00e0 150 g)
\n150 Gramm geriebener Parmesan-K\u00e4se
\n4 gro\u00dfe Scheiben (ca. 150 g) gekochter Schinken
\n500 Gramm Mozzarella-K\u00e4se
\nBasilikum zum Garnieren <\/p>\n

Zubereitung<\/strong>
\n1. Zwiebel und Knoblauch sch\u00e4len, fein hacken. Pilze putzen, waschen und in Scheiben schneiden. Tomaten samt Fl\u00fcssigkeit p\u00fcrieren.
\n2. Ein EL \u00d6l erhitzen. Zwiebel und Knoblauch darin and\u00fcnsten. Pilze kurz mitbraten. Mit Salz und Pfeffer w\u00fcrzen. Tomatenp\u00fcree einr\u00fchren, aufkochen. So\u00dfenpulver einr\u00fchren und eine Minute k\u00f6cheln. Mit Pizza- Gew\u00fcrz abschmecken.
\n3. Schnitzel abtupfen. Mit Salz und Pfeffer w\u00fcrzen und in einer Pfanne in 1-2 EL hei\u00dfem \u00d6l von jeder Seite kurz anbraten.
\n4. Schnitzel dicht an dicht nebeneinander auf eine ge\u00f6lte Fettpfanne legen. Mit Parmesan bestreuen und mit Schinkenscheiben belegen. So\u00dfe gleichm\u00e4\u00dfig dar\u00fcbergie\u00dfen. Im vorgeheizten Backofen (E-Herd: 175 \u00b0C\/ Umluft: 150 \u00b0C\/Gas: Stufe 2) ca. 1 1\/2 Stunden schmoren.
\n5. Mozzarella abtropfen lassen und in Scheiben schneiden. Ca. 15 Minuten vor Ende der Bratzeit auf der Schnitzel-Pizza verteilen und bei 200 \u00b0C (Umluft: 175 \u00b0C\/Gas: Stufe 3) goldbraun \u00fcberbacken. Mit Basilikum garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Zwiebel 2 Knoblauchzehen 150 Gramm Champignons 1 Dose (850 ml) Tomaten 2-3 EL Oliven\u00f6l Salz, schwarzer Pfeffer 2 P\u00e4ckchen „Delikatess-Tomaten-So\u00dfe“ (f\u00fcr je 1\/4 l Fl\u00fcssigkeit) 1-2 TL Pizza-Gew\u00fcrz 8-10 Schweineschnitzel (\u00e0 150 g) 150 Gramm geriebener Parmesan-K\u00e4se 4 gro\u00dfe Scheiben (ca. 150 g) gekochter Schinken 500 Gramm Mozzarella-K\u00e4se Basilikum zum Garnieren Zubereitung 1. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[127],"tags":[302],"class_list":["post-2161","post","type-post","status-publish","format-standard","hentry","category-pizza-und-co","tag-schnitzel","item-wrap"],"yoast_head":"\nSchnitzel-Pizza vom 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