{"id":2159,"date":"2011-07-17T17:40:30","date_gmt":"2011-07-17T17:40:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2159"},"modified":"2011-07-17T17:40:30","modified_gmt":"2011-07-17T17:40:30","slug":"betrunkenes-schnitzel-mit-traubenreis","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/betrunkenes-schnitzel-mit-traubenreis\/","title":{"rendered":"Betrunkenes Schnitzel mit Traubenreis"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Schweinsschnitzel
\nButter zum Braten
\n2 EL gehackte Kr\u00e4uter
\n3 Knoblauchzehen
\n1 Karotte
\n2 Jungzwiebeln
\n1\/4 Wei\u00dfwein
\n1\/8 l Sahne
\nEtwas Mehl
\nTraubenreis<\/em>
\n250 Gramm Gekochter Basmatireis
\n40 ml Cognac
\n250 Gramm Helle Trauben
\nEtwas Zucker
\nKalte Butter
\nGarnitur<\/em>
\nEssbare Konfetti und\/oder gehackte Petersilie <\/p>\n

Zubereitung<\/strong>
\nButter in einer Pfanne erhitzen. Die Schnitzeln salzen und beidseitig mit Mehl best\u00e4uben. Schnitzel beidseitig kurz in der Butter anbraten, mit Wein aufgie\u00dfen. Das Fleisch einige Zeit in der Sauce ziehen lassen. Schnitzel aus der Pfanne nehmen und warm stellen. Die Sauce mit gehacktem Knoblauch und Kr\u00e4utern abschmecken. Jungzwiebel und Karotten putzen bzw. sch\u00e4len und fein schneiden. In die Sauce geben und einige Minuten darin garen. Zum Schluss die Sauce mit Sahne aufgie\u00dfen und noch etwas einkochen lassen. Trauben abzupfen und halbieren. Cognac in einer Pfanne erhitzen, die halbierten Trauben zugeben, mit Zucker abschmecken. Die so entstandene Sauce mit etwas kalter Butter montieren. Trauben mit dem Reis vermischen. Schnitzel mit dem Traubenreis auf Tellern anrichten, mit essbaren Konfetti und\/oder gehackter Petersilie garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Schweinsschnitzel Butter zum Braten 2 EL gehackte Kr\u00e4uter 3 Knoblauchzehen 1 Karotte 2 Jungzwiebeln 1\/4 Wei\u00dfwein 1\/8 l Sahne Etwas Mehl Traubenreis 250 Gramm Gekochter Basmatireis 40 ml Cognac 250 Gramm Helle Trauben Etwas Zucker Kalte Butter Garnitur Essbare Konfetti und\/oder gehackte Petersilie Zubereitung Butter in einer Pfanne erhitzen. Die Schnitzeln salzen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[302],"class_list":["post-2159","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schnitzel","item-wrap"],"yoast_head":"\nBetrunkenes 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