{"id":2157,"date":"2011-07-17T15:58:28","date_gmt":"2011-07-17T15:58:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2157"},"modified":"2011-07-17T15:58:28","modified_gmt":"2011-07-17T15:58:28","slug":"kalbsplatzli-an-peperoni-pilz-sauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/kalbsplatzli-an-peperoni-pilz-sauce\/","title":{"rendered":"Kalbspl\u00e4tzli an Peperoni-Pilz-Sauce"},"content":{"rendered":"

Zutaten<\/strong>
\n150 g Rote Peperoni
\n150 g Gelbe Peperoni
\n250 g Frische Champignons
\n2 EL Zitronensaft
\n2 Knoblauchzehen
\n3 Zweige Petersilie
\n8 D\u00fcnne Kalbsschnitzel
\nPfeffer
\nSalz
\n20 g Weissmehl
\n1 EL Bratbutter
\n1 EL Oliven\u00f6l
\nPaprika
\n1 dl Saucen-Halbrahm <\/p>\n

Zubereitung<\/strong>
\nPeperoni halbieren, entkernen und in feine Streifen schneiden. Champignons putzen, bl\u00e4ttrig schneiden, sofort mit der H\u00e4lfte vom Zitronensaft betr\u00e4ufeln. Knoblauch sch\u00e4len und sehr fein hacken, Petersilie fein hacken. Die Pl\u00e4tzli (d\u00fcnne Schnitzel) beidseitig pfeffern und salzen, dann im Mehl wenden und in der Bratbutter pro Seite 2 bis 3 Minuten braten. Herausnehmen und warm stellen. Oliven\u00f6l zum Fond in die Bratpfanne geben, Knoblauch darin kurz and\u00e4mpfen, Peperoni zuf\u00fcgen, zwei bis drei Minuten d\u00e4mpfen, dann Champignons zuf\u00fcgen, ebenfalls zwei bis drei Minuten d\u00e4mpfen. Restlichen Zitronensaft zuf\u00fcgen, w\u00fcrzen, zugedeckt kurz k\u00f6cheln lassen. Saucen-Halbrahm zugeben, nochmals aufkochen lassen, dann das Gem\u00fcse sofort mit den Pl\u00e4tzli anrichten, mit Petersilie bestreuen und servieren.
\nDazu zum Beispiel ein Wild-Reis-Mix. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 g Rote Peperoni 150 g Gelbe Peperoni 250 g Frische Champignons 2 EL Zitronensaft 2 Knoblauchzehen 3 Zweige Petersilie 8 D\u00fcnne Kalbsschnitzel Pfeffer Salz 20 g Weissmehl 1 EL Bratbutter 1 EL Oliven\u00f6l Paprika 1 dl Saucen-Halbrahm Zubereitung Peperoni halbieren, entkernen und in feine Streifen schneiden. Champignons putzen, bl\u00e4ttrig schneiden, sofort mit der … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,26],"tags":[302],"class_list":["post-2157","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","tag-schnitzel","item-wrap"],"yoast_head":"\nKalbspl\u00e4tzli 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