{"id":2155,"date":"2011-07-17T15:28:09","date_gmt":"2011-07-17T15:28:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2155"},"modified":"2011-07-17T15:28:09","modified_gmt":"2011-07-17T15:28:09","slug":"gedunstetes-letschorindsschnitzel-mit-schupfnudeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/gedunstetes-letschorindsschnitzel-mit-schupfnudeln\/","title":{"rendered":"Ged\u00fcnstetes Letschorindsschnitzel mit Schupfnudeln"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Rindsschnitzel a 180 g; vom Zapfen oder von der Rose
\n30 g \u00d6l
\n80 g Zwiebeln
\n80 g Speck
\n3 dl Brauner Fond; oder Wasser
\n1 EL Tomatenmark
\n1 TL Paprika
\n1 Knoblauchzehe; zerdr\u00fcckt
\n1 dl Weisswein
\nSalz
\nPfeffer
\nLetscho<\/em>
\n300 g Paprikaschoten
\n150 g Zwiebeln
\n30 g \u00d6l
\n2 Knoblauchzehen
\n200 g Tomaten; gesch\u00e4lt und entkernt
\nSalz
\nPfeffer
\n2 dl Rindsuppe
\n1 EL Petersilie; gehackt
\nSchupfnudeln<\/em>
\n250 g Mehlige Erd\u00e4pfel gekocht und gesch\u00e4lt
\n20 g Grie\u00df
\n100 g Griffiges Mehl
\n15 g Maizena
\n15 g Butter
\n1 Ei
\nSalz
\nButterschmalz; zum Schwenken
\nMehl; zum Bemehlen <\/p>\n

Zubereitung<\/strong>
\nRindsschnitzel plattieren, salzen, pfeffern, in heissem \u00d6l beidseitig rasch anbraten und dachziegelf\u00f6rmig in eine Pfanne schlichten. Im verbliebenen Fett den in Streifen geschnittenen Speck und kleingeschnittene Zwiebeln anr\u00f6sten, mit Weisswein abl\u00f6schen, Tomatenmark, Knoblauch und Paprika beigeben, mit Fond aufgiessen und zugedeckt weichd\u00fcnsten. Kurz vor dem Weichwerden knackiges Letscho beigeben, ca. 5 Minuten leicht ziehen lassen und abschmecken.
\nLetscho<\/em>
\n\u00d6l erhitzen, in Streifen geschnittene Zwiebeln anlaufen lassen, die ebenfalls in Streifen geschnittenen Paprikaschoten hinzufuegen, leicht mitr\u00f6sten, mit Salz, Pfeffer und zerdr\u00fccktem Knoblauch w\u00fcrzen. Mit Suppe untergiessen und zugedeckt ca. 5 Minuten d\u00fcnsten, die groben Tomatenst\u00fccke beigeben, noch einmal durchd\u00fcnsten, abschmecken und mit Petersilie bestreuen. Schupfnudeln <\/em>
\nErd\u00e4pfel passieren, mit allen Zutaten verarbeiten, den Teig auf einem bemehlten Brett zu einer Rolle formen. Kleine St\u00fccke abschneiden und kleine Nudeln drehen. Im gesalzenen Wasser ca. 2 Minuten kochen, abseihen, abschwemmen und abtropfen lassen. Butterschmalz erhitzen und Nudeln darin unter st\u00e4ndigem Schwenken br\u00e4unen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Rindsschnitzel a 180 g; vom Zapfen oder von der Rose 30 g \u00d6l 80 g Zwiebeln 80 g Speck 3 dl Brauner Fond; oder Wasser 1 EL Tomatenmark 1 TL Paprika 1 Knoblauchzehe; zerdr\u00fcckt 1 dl Weisswein Salz Pfeffer Letscho 300 g Paprikaschoten 150 g Zwiebeln 30 g \u00d6l 2 Knoblauchzehen 200 g … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57],"tags":[384,302],"class_list":["post-2155","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","tag-letscho","tag-schnitzel","item-wrap"],"yoast_head":"\nGed\u00fcnstetes 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April 2011","format":false,"excerpt":"Voortrekker Steak 800 g Rindfleisch400 g Zwiebeln5 EL \u00d6l1 EL Paprikapulver1\/4 l Fleischbr\u00fcheSalzPfeffer1 TL Majoran400 g gesch\u00e4lte Tomaten3 Paprikaschoten400 g Kartoffeln6 Oliven1\/8 l Rotwein Rindfleisch und Zwiebeln in W\u00fcrfel schneiden. Zwiebeln in einem Schmortopf in 5 EL \u00d6l anbr\u00e4unen, Fleischw\u00fcrfel zugeben, anbraten und mit 1 EL Paprikapulver, Salz, Pfeffer und\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2155"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2155\/revisions"}],"predecessor-version":[{"id":2156,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2155\/revisions\/2156"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}