{"id":2144,"date":"2011-07-17T10:51:19","date_gmt":"2011-07-17T10:51:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2144"},"modified":"2011-07-17T10:56:11","modified_gmt":"2011-07-17T10:56:11","slug":"gefuellte-walliser-schnitzel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/gefuellte-walliser-schnitzel\/","title":{"rendered":"Gef\u00fcllte Walliser Schnitzel"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Schweinsschnitzel oder Kalb, vom Metzger einschneiden lassen
\n100 g Ged\u00f6rrte Aprikosen in kleinen W\u00fcrfeln
\n50 ml Fendant (schweizer Weisswein)
\n20 g Butter
\n80 g Schinkenw\u00fcrfel
\n20 g Petersilie; gehackt
\nGesch\u00e4lte Mandeln, fein gehackt
\n200 g Raclettek\u00e4se <\/p>\n

Zubereitung<\/strong>
\nF\u00fcr die F\u00fcllung die ged\u00f6rrten Aprikosen mit etwas Fendant begiessen und zehn Minuten ziehen lassen. In einer Pfanne etwas Butter schmelzen, Schinkenw\u00fcrfel und Petersilie kurz and\u00e4mpfen, leicht abk\u00fchlen lassen. S\u00e4mtliche Zutaten unter die Aprikosen mischen und gleichzeitig den in kleine W\u00fcrfel geschnittenen Raclettek\u00e4se beigeben. Die eingeschnittenen Schnitzel \u00e4hnlich wie Cordon bleu mit dieser Mischung f\u00fcllen und mit einem Zahnstocher schliessen. Die Schnitzel mit Salz und Pfeffer w\u00fcrzen. Das \u00d6l in einer Pfanne erhitzen und die Schnitzel auf kleinem Feuer beidseitig je f\u00fcnf Minuten goldbraun braten. Dazu empfehlen wir einen Pilzrisotto. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Schweinsschnitzel oder Kalb, vom Metzger einschneiden lassen 100 g Ged\u00f6rrte Aprikosen in kleinen W\u00fcrfeln 50 ml Fendant (schweizer Weisswein) 20 g Butter 80 g Schinkenw\u00fcrfel 20 g Petersilie; gehackt Gesch\u00e4lte Mandeln, fein gehackt 200 g Raclettek\u00e4se Zubereitung F\u00fcr die F\u00fcllung die ged\u00f6rrten Aprikosen mit etwas Fendant begiessen und zehn Minuten ziehen lassen. In … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[302],"class_list":["post-2144","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schnitzel","item-wrap"],"yoast_head":"\nGef\u00fcllte 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