{"id":2135,"date":"2011-07-17T07:47:31","date_gmt":"2011-07-17T07:47:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2135"},"modified":"2011-07-17T07:47:31","modified_gmt":"2011-07-17T07:47:31","slug":"schnitzel-nach-greyerzer-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schnitzel-nach-greyerzer-art\/","title":{"rendered":"Schnitzel nach Greyerzer Art"},"content":{"rendered":"

Zutaten<\/strong>
\n250 Gramm Champignons in Scheiben
\n1 Lauchstange in Ringen
\n1 Zwiebel fein gehackt
\n30 Gramm Butter
\n100 Gramm Creme fraiche
\nSalz
\nPfeffer
\nPaprika
\n200 Gramm Greyerzer mild
\n8 Schweineschnitzel
\n2 EL Butter
\n100 ml Wei\u00dfwein <\/p>\n

Zubereitung<\/strong>
\nLauch und Zwiebel in der warmen Butter ein paar Minuten d\u00fcnsten. Pilze beif\u00fcgen und kurz mitd\u00fcnsten. Sauerrahm zuf\u00fcgen, kurz k\u00f6cheln lassen, w\u00fcrzen und in einer Gratinform verteilen. K\u00e4se in zwei Scheiben pro Portion schneiden. Fleisch in der hei\u00dfen Butter beidseits je ca 2 Minuten braten, mit Salz, Pfeffer und Paprika w\u00fcrzen. Auf das ged\u00fcnstete Gem\u00fcse legen. Den Bratfond mit Wei\u00dfwein abl\u00f6schen, aufkochen und \u00fcber das Fleisch gie\u00dfen. Auf jedes Schnitzel eine K\u00e4sescheibe legen. Im 220 Grad hei\u00dfen Ofen ca 10 Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 Gramm Champignons in Scheiben 1 Lauchstange in Ringen 1 Zwiebel fein gehackt 30 Gramm Butter 100 Gramm Creme fraiche Salz Pfeffer Paprika 200 Gramm Greyerzer mild 8 Schweineschnitzel 2 EL Butter 100 ml Wei\u00dfwein Zubereitung Lauch und Zwiebel in der warmen Butter ein paar Minuten d\u00fcnsten. Pilze beif\u00fcgen und kurz mitd\u00fcnsten. Sauerrahm zuf\u00fcgen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[302],"class_list":["post-2135","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schnitzel","item-wrap"],"yoast_head":"\nSchnitzel 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