{"id":2132,"date":"2011-07-17T07:32:13","date_gmt":"2011-07-17T07:32:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2132"},"modified":"2011-07-17T07:32:13","modified_gmt":"2011-07-17T07:32:13","slug":"schnitzel-in-cidre","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schnitzel-in-cidre\/","title":{"rendered":"Schnitzel in Cidre"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Schweineschnitzel aus der Oberschale a ca 200 g
\nSalz
\nPfeffer
\n2 EL Butterschmalz
\n2 Rote Zwiebeln in schmalen Spalten
\n1 TL Brauner Zucker
\n1\/4 l Cidre
\n2 \u00c4pfel
\n1\/2 Bund Kerbel grob gehackt
\n1\/2 Bund Estragon grob gehackt
\n20 ml Calvados<\/p>\n

Zubereitung<\/strong>
\nSchnitzel mit Salz und Pfeffer einreiben. In einer Pfanne im hei\u00dfen Butterschmalz ca 8 Min rundum braten. Die Schnitzel herausnehmen und warm stellen. Dabei mit Alufolie abdecken, damit sie nicht austrocknen. Zwiebeln und Zucker im Bratfond karamelisieren lassen. Wenn der Zucker vollst\u00e4ndig aufgel\u00f6st ist. Cidre angie\u00dfen und ca 5 Min bei milder Hitze k\u00f6cheln. Inzwischen \u00c4pfel waschen, sch\u00e4len, halbieren und Kerngeh\u00e4use entfernen. \u00c4pfel in Spalten schneide, it den Kr\u00e4utern und Calvados in den Cidrefond geben und ca 5 Min k\u00f6cheln lassen. 1\/3 von den \u00c4pfeln aus der Pfanne nehmen, restl mit dem Fond p\u00fcrieren. Fond erneut aufkochen, mit Salz und Pfeffer abschmecken. Alles zusammen anrichten. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Schweineschnitzel aus der Oberschale a ca 200 g Salz Pfeffer 2 EL Butterschmalz 2 Rote Zwiebeln in schmalen Spalten 1 TL Brauner Zucker 1\/4 l Cidre 2 \u00c4pfel 1\/2 Bund Kerbel grob gehackt 1\/2 Bund Estragon grob gehackt 20 ml Calvados Zubereitung Schnitzel mit Salz und Pfeffer einreiben. In einer Pfanne im hei\u00dfen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[302],"class_list":["post-2132","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schnitzel","item-wrap"],"yoast_head":"\nSchnitzel in Cidre<\/title>\n<meta name=\"description\" content=\"- Schnitzel in Cidre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schnitzel-in-cidre\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schnitzel in Cidre\" \/>\n<meta property=\"og:description\" content=\"- Schnitzel in Cidre\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schnitzel-in-cidre\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-17T07:32:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/schnitzel-in-cidre\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/schnitzel-in-cidre\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schnitzel in Cidre\",\"datePublished\":\"2011-07-17T07:32:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/schnitzel-in-cidre\\\/\"},\"wordCount\":148,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schnitzel\"],\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/schnitzel-in-cidre\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/schnitzel-in-cidre\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/schnitzel-in-cidre\\\/\",\"name\":\"Schnitzel in Cidre\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-17T07:32:13+00:00\",\"description\":\"- Schnitzel in Cidre\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/schnitzel-in-cidre\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/schnitzel-in-cidre\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/17\\\/schnitzel-in-cidre\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schnitzel in Cidre\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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