{"id":2130,"date":"2011-07-17T07:10:26","date_gmt":"2011-07-17T07:10:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2130"},"modified":"2011-07-17T07:33:36","modified_gmt":"2011-07-17T07:33:36","slug":"schnitzel-in-rahmsauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schnitzel-in-rahmsauce\/","title":{"rendered":"Schnitzel in Rahmsauce"},"content":{"rendered":"

Zutaten<\/strong>
\nSauce<\/em>
\n100 Gramm Baby-M\u00f6hren
\n1 Zwiebel gew\u00fcrfelt
\n2 EL Butter
\nSalz
\nPfeffer
\n50 ml Wei\u00dfwein
\n100 Gramm Staudensellerie in Scheiben
\n100 Gramm Steinpilze in St\u00fccken
\n120 ml Gefl\u00fcgelfond
\n100 Gramm Sahne
\n1 EL Sauerrahm
\n1 TL K\u00f6rniger Senf
\nSchalenstreifen von 1\/2 unbehandelten Zitrone
\n1 Bund Estragon gehacktt
\nSchnitzel<\/em>
\n500 Gramm Kalbsfilet
\nSalz
\nPfeffer
\n1 Prise Zitronenpfeffer
\n3 EL Kr\u00e4uterbutter
\nEtwas Zitronensaft <\/p>\n

Zubereitung<\/strong>
\nF\u00fcr die Sauce M\u00f6hren sch\u00e4len, waschen und mit einem Sparsch\u00e4ler l\u00e4ngs in Scheiben schneiden.Zwiebeln in einem Topf in hei\u00dfer Butter and\u00fcnsten, mit Salz und Pfeffer w\u00fcrzen. Wein angie\u00dfen und einkochen lassen. Dann M\u00f6hren, Sellerie und Pilze zugeben. Abschmecken, den Fond angie\u00dfen und ebenfalls stark einkochen lassen. Sahne, Sauerrahm, Senf, Zitronenschale und Estragon unterr\u00fchren. Die Sauce ca 6 Minuten k\u00f6cheln lassen. Das Fleisch in acht Scheiben schneiden und zwischen zwei Lagen Frischhaltefolie flach klopfen. Mit Salz, Pfeffer und Zitronenpfeffer w\u00fcrzen. Dann in der hei\u00dfen Kr\u00e4uterbutter von beiden Seiten ca 5 Min braten. Bratfond mit etwas Zitronensaft abl\u00f6schen, unter die Sauce r\u00fchren und mit den Schnitzeln auf Tellern anrichten. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Sauce 100 Gramm Baby-M\u00f6hren 1 Zwiebel gew\u00fcrfelt 2 EL Butter Salz Pfeffer 50 ml Wei\u00dfwein 100 Gramm Staudensellerie in Scheiben 100 Gramm Steinpilze in St\u00fccken 120 ml Gefl\u00fcgelfond 100 Gramm Sahne 1 EL Sauerrahm 1 TL K\u00f6rniger Senf Schalenstreifen von 1\/2 unbehandelten Zitrone 1 Bund Estragon gehacktt Schnitzel 500 Gramm Kalbsfilet Salz Pfeffer 1 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,26],"tags":[302],"class_list":["post-2130","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","tag-schnitzel","item-wrap"],"yoast_head":"\nSchnitzel 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