{"id":2120,"date":"2011-07-16T10:10:59","date_gmt":"2011-07-16T10:10:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2120"},"modified":"2011-07-16T10:10:59","modified_gmt":"2011-07-16T10:10:59","slug":"schnitzel-in-zitronensauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/16\/schnitzel-in-zitronensauce\/","title":{"rendered":"Schnitzel in Zitronensauce"},"content":{"rendered":"

Zutaten<\/strong>
\n8 D\u00fcnne Schweineschnitzel oder Kalbsschnitzel a ca. 75 g
\n2 Limetten; oder kleine unbehandelte Zitronen
\n1 T\u00f6pfchen Zitronenmelisse
\n250 ml Schlagsahne
\nPfeffer
\n30 g Butterschmalz
\nSalz
\n2 EL Bratenfond 5fach konzentriert
\n2 EL Saucenbinder<\/p>\n

Zutaten<\/strong>
\nSchnitzel waschen, trockentupfen und nebeneinander zwischen zwei Lagen Folienschlauch legen. Vorsichtig mit einem grossen breiten Messer flachstreichen. Oberen Folienschlauch entfernen, Fleischscheiben von jeder Seite pfeffern. Die H\u00e4lfte der Limette oder Zitrone auspressen und die Schnitzel damit betr\u00e4ufeln. Abgedeckt ca. 1 Stunde durchziehen lassen. Restliche Limette oder Zitrone waschen, trockenreiben und d\u00fcnn absch\u00e4len. Saft auspressen. Zitronenmelisse waschen, trockentupfen, Bl\u00e4ttchen von den Stengeln zupfen. Mit Limetten- oder Zitronenschale und Sahne aufkochen. Vom Herd nehmen, ca. zehn Minuten ziehen lassen. Schnitzel abtropfen lassen, trockentupfen und pfeffern. Fett erhitzen. Schnitzel darin von jeder Seite ca. zwei Minuten braten. Herausnehmen, salzen, warm stellen. Vorbereiteten Sahnesud durch ein Sieb geben, Bratensatz damit abl\u00f6schen. Bratenfond und Limetten- oder Zitronensaft zuf\u00fcgen. Binden und abschmecken. Schnitzel mit Sauce anrichten. Nach Wunsch mit Zitronenmelissebl\u00e4ttchen und Limetten- oder Zitronenschale garnieren.
\nDazu: Wildreis-Mischung und Broccoli. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 D\u00fcnne Schweineschnitzel oder Kalbsschnitzel a ca. 75 g 2 Limetten; oder kleine unbehandelte Zitronen 1 T\u00f6pfchen Zitronenmelisse 250 ml Schlagsahne Pfeffer 30 g Butterschmalz Salz 2 EL Bratenfond 5fach konzentriert 2 EL Saucenbinder Zutaten Schnitzel waschen, trockentupfen und nebeneinander zwischen zwei Lagen Folienschlauch legen. Vorsichtig mit einem grossen breiten Messer flachstreichen. Oberen Folienschlauch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26,47],"tags":[302],"class_list":["post-2120","post","type-post","status-publish","format-standard","hentry","category-kalb","category-schwein","tag-schnitzel","item-wrap"],"yoast_head":"\nSchnitzel in 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