{"id":2116,"date":"2011-07-14T20:05:13","date_gmt":"2011-07-14T20:05:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2116"},"modified":"2011-07-14T20:05:13","modified_gmt":"2011-07-14T20:05:13","slug":"schnitzel-in-barlauchkruste-mit-spargelsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/14\/schnitzel-in-barlauchkruste-mit-spargelsalat\/","title":{"rendered":"Schnitzel in B\u00e4rlauchkruste mit Spargelsalat"},"content":{"rendered":"

Zutaten<\/strong>
\n640 Gramm Schweiner\u00fccken (Lachs)
\n600 Gramm Wei\u00dfer Spargel
\n12 B\u00e4rlauchbl\u00e4tter
\n3 Eier
\n120 Gramm Tomaten
\n3 EL Obstessig
\n2 EL Oliven\u00f6l
\n1 TL Butter
\n10 Gramm Zucker
\n3 EL Mehl
\n1 Ciabatta
\n4 EL Oliven\u00f6l, kalt gepresst
\n1\/2 EL Zitronenthymian
\n60 Gramm Zwiebel
\nSalz
\nPfeffer <\/p>\n

Zubereitung<\/strong>
\nDen Spargel vom Kopf nach unten sch\u00e4len, Enden etwas abschneiden, Stangen in schr\u00e4ge St\u00fccke schneiden. In leichtem Salzwasser (so dass der Spargel mit Fl\u00fcssigkeit bedeckt ist) mit etwas Zucker und Butter auf den Biss kochen, lauwarm abk\u00fchlen lassen. Tomaten sch\u00e4len, entkernen, in kleine W\u00fcrfel schneiden. Zwiebel sch\u00e4len, fein w\u00fcrfeln und beides zum Spargel geben. Obstessig, kalt gepresstes Oliven\u00f6l zugeben, Zitronenthymian dazu rebeln, mit Salz und Pfeffer w\u00fcrzen und einziehen lassen. B\u00e4rlauch in Streifen schneiden, mit verquirltem Ei vermengen. Schnitzel mit Salz und Pfeffer w\u00fcrzen, mehlieren, in B\u00e4rlauchei wenden. In hei\u00dfem Oliven\u00f6l beidseitig auf den Punkt saftig braten. Ciabatta kross backen, aufschneiden. Spargelsalat lauwarm in tiefem
\nTeller anrichten, Schnitzel darauf legen, Brot mit anlegen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 640 Gramm Schweiner\u00fccken (Lachs) 600 Gramm Wei\u00dfer Spargel 12 B\u00e4rlauchbl\u00e4tter 3 Eier 120 Gramm Tomaten 3 EL Obstessig 2 EL Oliven\u00f6l 1 TL Butter 10 Gramm Zucker 3 EL Mehl 1 Ciabatta 4 EL Oliven\u00f6l, kalt gepresst 1\/2 EL Zitronenthymian 60 Gramm Zwiebel Salz Pfeffer Zubereitung Den Spargel vom Kopf nach unten sch\u00e4len, Enden … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[303,302],"class_list":["post-2116","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-barlauch","tag-schnitzel","item-wrap"],"yoast_head":"\nSchnitzel 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