{"id":2114,"date":"2011-07-14T19:59:59","date_gmt":"2011-07-14T19:59:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2114"},"modified":"2011-07-14T19:59:59","modified_gmt":"2011-07-14T19:59:59","slug":"kleine-schnitzel-in-chilikruste-mit-kartoffel-gurkensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/14\/kleine-schnitzel-in-chilikruste-mit-kartoffel-gurkensalat\/","title":{"rendered":"Kleine Schnitzel in Chilikruste mit Kartoffel-Gurkensalat"},"content":{"rendered":"

Zutaten
\n8 Schweiner\u00fcckenschnitzel (a 60 g)
\n3 EL Maismehl
\n1 Ei
\n50 Gramm Maischips
\n1\/2 TL Chiliflocken
\n3 Thymianzweige
\n2,5 EL \u00d6l
\n400 Gramm Kartoffeln (\u00fcberwiegend festkochend)
\n80 Gramm Zwiebelw\u00fcrfel
\n1 Bauerngurke
\n80 Gramm Rote Paprikaw\u00fcrfel
\n1 TL Scharfer Senf
\n100 ml Gem\u00fcsebr\u00fche
\n3 EL Obstessig
\n1 EL Oliven\u00f6l
\n1 EL Schnittlauchr\u00f6llchen
\nSalz, Pfeffer <\/p>\n

Zubereitung<\/strong>
\nDie Kartoffeln s\u00e4ubern, kochen, sch\u00e4len, etwas ausdampfen lassen und anschlie\u00dfend in Scheiben schneiden. Die Gurke s\u00e4ubern und mit Schale in feine Scheiben hobeln. Das Ei verr\u00fchren, Maischips zerkr\u00fcmeln, Chiliflocken zugeben und etwas Thymian dazurebeln. Das Fleisch mit wenig Salz und Pfeffer w\u00fcrzen. Dann in Maismehl wenden, durchs Ei ziehen, in Maischips panieren und in hei\u00dfem \u00d6l beidseitig goldgelb ausbraten.
\nGem\u00fcsebr\u00fche aufkochen und den Senf einr\u00fchren. \u00d6l, Obstessig, Zwiebeln und Schnittlauch zugeben, einmal aufkochen lassen und \u00fcber die Kartoffeln gie\u00dfen. Nun die Gurkenscheiben und Paprikaw\u00fcrfel zuf\u00fcgen und mit Salz und Pfeffer w\u00fcrzen. Den Salat etwas ziehen lassen, auf einem flachen Teller anh\u00e4ufeln, Schnitzel daneben anrichten und mit Thymian garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 Schweiner\u00fcckenschnitzel (a 60 g) 3 EL Maismehl 1 Ei 50 Gramm Maischips 1\/2 TL Chiliflocken 3 Thymianzweige 2,5 EL \u00d6l 400 Gramm Kartoffeln (\u00fcberwiegend festkochend) 80 Gramm Zwiebelw\u00fcrfel 1 Bauerngurke 80 Gramm Rote Paprikaw\u00fcrfel 1 TL Scharfer Senf 100 ml Gem\u00fcsebr\u00fche 3 EL Obstessig 1 EL Oliven\u00f6l 1 EL Schnittlauchr\u00f6llchen Salz, Pfeffer Zubereitung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[380,302],"class_list":["post-2114","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-chili","tag-schnitzel","item-wrap"],"yoast_head":"\nKleine 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