{"id":2110,"date":"2011-07-14T19:41:06","date_gmt":"2011-07-14T19:41:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2110"},"modified":"2011-07-14T19:41:06","modified_gmt":"2011-07-14T19:41:06","slug":"saltimbocca-a-la-romana","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/14\/saltimbocca-a-la-romana\/","title":{"rendered":"Saltimbocca \u00e0 la romana"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Kalbsschnitzel, d\u00fcnn
\n4 Salbeibl\u00e4tter
\n1 Scheibe Parmaschinken oder anderer roher Schinken
\n2 EL Marsala
\n2 EL Bouillon
\nButterschmalz
\nSalz, Pfeffer <\/p>\n

Zubereitung<\/strong>
\nDas Schnitzel pfeffern und mit Schinken und Salbeibl\u00e4ttern belegen. Zusammenklappen, mit Zahnstochern fixieren und aussen leicht mit Salz und Pfeffer w\u00fcrzen. In heissem Butterschmalz von beiden Seiten bei mittlerer Hitze braten. Dann das Fett abgiessen und den Bratfond mit Marsala und Bouillon l\u00f6sen und aufkochen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Kalbsschnitzel, d\u00fcnn 4 Salbeibl\u00e4tter 1 Scheibe Parmaschinken oder anderer roher Schinken 2 EL Marsala 2 EL Bouillon Butterschmalz Salz, Pfeffer Zubereitung Das Schnitzel pfeffern und mit Schinken und Salbeibl\u00e4ttern belegen. Zusammenklappen, mit Zahnstochern fixieren und aussen leicht mit Salz und Pfeffer w\u00fcrzen. In heissem Butterschmalz von beiden Seiten bei mittlerer Hitze braten. Dann … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,26,56],"tags":[302],"class_list":["post-2110","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","category-singles","tag-schnitzel","item-wrap"],"yoast_head":"\nSaltimbocca \u00e0 la romana<\/title>\n<meta name=\"description\" content=\"- Saltimbocca \u00e0 la romana\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/14\/saltimbocca-a-la-romana\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saltimbocca \u00e0 la romana\" \/>\n<meta property=\"og:description\" content=\"- Saltimbocca \u00e0 la romana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/14\/saltimbocca-a-la-romana\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-14T19:41:06+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/14\\\/saltimbocca-a-la-romana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/14\\\/saltimbocca-a-la-romana\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Saltimbocca \u00e0 la romana\",\"datePublished\":\"2011-07-14T19:41:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/14\\\/saltimbocca-a-la-romana\\\/\"},\"wordCount\":71,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schnitzel\"],\"articleSection\":[\"Hauptgerichte\",\"Kalb\",\"Singles\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/14\\\/saltimbocca-a-la-romana\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/14\\\/saltimbocca-a-la-romana\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/14\\\/saltimbocca-a-la-romana\\\/\",\"name\":\"Saltimbocca \u00e0 la romana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-14T19:41:06+00:00\",\"description\":\"- Saltimbocca \u00e0 la romana\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/14\\\/saltimbocca-a-la-romana\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/14\\\/saltimbocca-a-la-romana\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/14\\\/saltimbocca-a-la-romana\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Saltimbocca \u00e0 la romana\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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