{"id":2104,"date":"2011-07-13T20:04:34","date_gmt":"2011-07-13T20:04:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2104"},"modified":"2011-07-13T20:04:34","modified_gmt":"2011-07-13T20:04:34","slug":"quitten-kase-kuchen-vom-blech","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/13\/quitten-kase-kuchen-vom-blech\/","title":{"rendered":"Quitten-K\u00e4se-Kuchen vom Blech"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig<\/em>
\n150 g Magerquark
\n300 g Mehl
\n6 EL Milch
\n6 EL \u00d6l
\n75 g Zucker
\n1 P\u00e4ckchen Vanillinzucker
\n1 Prise Salz
\n1 P\u00e4ckchen Backpulver
\nF\u00fcllung<\/em>
\n850 g Quark
\n150 (-200)g Zucker
\n4 Eier
\n50 g Butter, zerlassen
\n50 g Vanillepudding-Pulver (zum Kochen)
\n3(-4) Quitten, dick
\n0,4 cl Weisswein
\n2(-3) Zimtstangen
\nDekoration<\/em>
\n4(-5) EL Quittengelee
\n150(-200)g Mandelbl\u00e4ttchen <\/p>\n

Zubereitung<\/strong>
\nZuerst das Mehl und den Quark in die Schuessel geben und verr\u00fchren. Dann nach und nach alle anderen Zutaten dazugeben. Alles so lange durchkneten, bis ein gleichm\u00e4ssiger Teig entsteht. Etwa ein bis zwei Stunden k\u00fchl stellen, danach d\u00fcnn ausrollen und auf ein mit Backpapier bezogenes Blech legen. Quitten in Achtel schneiden, sch\u00e4len und das Kerngeh\u00e4use entfernen. In dem Weisswein mit Zucker und Zimt blanchieren. Die St\u00fccke d\u00fcrfen nicht zu weich sein. Den Saft jetzt absch\u00fctten und alles abk\u00fchlen lassen. In der Zwischenzeit den Quark und die \u00fcbrigen Zutaten verr\u00fchren, dann die Quitten in St\u00fcckchen schneiden, mit der Quarkmasse verr\u00fchren und auf den Boden geben. Den Kuchen bei 180 bis 200 Grad ca. 30 Minuten im Umluftofen backen bis er goldbraun ist.
\nDen noch warmen Kuchen mit etwas Quittengelee bestreichen und mit den Mandeln bestreuen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig 150 g Magerquark 300 g Mehl 6 EL Milch 6 EL \u00d6l 75 g Zucker 1 P\u00e4ckchen Vanillinzucker 1 Prise Salz 1 P\u00e4ckchen Backpulver F\u00fcllung 850 g Quark 150 (-200)g Zucker 4 Eier 50 g Butter, zerlassen 50 g Vanillepudding-Pulver (zum Kochen) 3(-4) Quitten, dick 0,4 cl Weisswein 2(-3) Zimtstangen Dekoration 4(-5) EL … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[378],"class_list":["post-2104","post","type-post","status-publish","format-standard","hentry","category-geback","tag-quitten","item-wrap"],"yoast_head":"\nQuitten-K\u00e4se-Kuchen vom 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