{"id":2099,"date":"2011-07-12T20:12:42","date_gmt":"2011-07-12T20:12:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2099"},"modified":"2011-07-12T20:12:42","modified_gmt":"2011-07-12T20:12:42","slug":"apfel-zimt-schnecken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/12\/apfel-zimt-schnecken\/","title":{"rendered":"Apfel-Zimt-Schnecken"},"content":{"rendered":"

Zutaten<\/strong>
\n800 g Mehl
\n200 g Butter
\n2 P\u00e4ckchen Trockenhefe
\n4 TL Zucker
\n1 Prise Salz
\n1\/2 l Milch
\n5 TL (-6) Zimt
\n250 g Rosinen
\n1 dicker Apfel, s\u00e4uerlich <\/p>\n

Zubereitung<\/strong>
\nMehl in eine Sch\u00fcssel geben, dann die Hefe, einen Teel\u00f6ffel Zimt, einen Teel\u00f6ffel Zucker und Salz dar\u00fcber streuen. 100 g Butter schmelzen, den Topf vom Herd nehmen und die Milch dazugeben. Die Mischung zu den \u00fcbrigen Zutaten geben und gut verkneten. Den Teig circa zwei Stunden bei Zimmertemperatur gehen lassen. Danach den Teig halbieren und duenn ausrollen. Eine Teigh\u00e4lfte mit 50 g geschmolzener Butter d\u00fcnn bestreichen und etwas Zucker dar\u00fcber streuen. Den Apfel mit Schale, aber ohne Kerngeh\u00e4use reiben. Die H\u00e4lfte der Rosinen und des geriebenen Apfels darauf geben. Zum Schluss den Zimt dar\u00fcber streuen und den
\nTeig zu einer festen Rolle formen. Die Rolle in ca. zwei bis drei Zentimeter dicke Scheiben schneiden und auf ein mit Backpapier belegtes Backblech legen.
\nDen Vorgang mit dem restlichen Teig wiederholen. Im Umluftherd k\u00f6nnen beide Bleche bei 180 Grad f\u00fcr ca. 30 bis 40 Minuten zusammen gebacken werden.
\nTipp: Die Zutaten ergeben ca. 40 Schnecken. Sie bleiben in einer abgedeckten Sch\u00fcssel etwa drei bis vier Tag lang frisch. Sie k\u00f6nnen aber auch problemlos eingefroren werden. Wer will, kann die F\u00fcllung noch mit geriebenen Mandeln oder N\u00fcssen erg\u00e4nzen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 800 g Mehl 200 g Butter 2 P\u00e4ckchen Trockenhefe 4 TL Zucker 1 Prise Salz 1\/2 l Milch 5 TL (-6) Zimt 250 g Rosinen 1 dicker Apfel, s\u00e4uerlich Zubereitung Mehl in eine Sch\u00fcssel geben, dann die Hefe, einen Teel\u00f6ffel Zimt, einen Teel\u00f6ffel Zucker und Salz dar\u00fcber streuen. 100 g Butter schmelzen, den Topf … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[11],"class_list":["post-2099","post","type-post","status-publish","format-standard","hentry","category-geback","tag-apfel","item-wrap"],"yoast_head":"\nApfel-Zimt-Schnecken<\/title>\n<meta name=\"description\" content=\"- Apfel-Zimt-Schnecken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/12\/apfel-zimt-schnecken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfel-Zimt-Schnecken\" \/>\n<meta property=\"og:description\" content=\"- Apfel-Zimt-Schnecken\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/12\/apfel-zimt-schnecken\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-12T20:12:42+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/12\\\/apfel-zimt-schnecken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/12\\\/apfel-zimt-schnecken\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Apfel-Zimt-Schnecken\",\"datePublished\":\"2011-07-12T20:12:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/12\\\/apfel-zimt-schnecken\\\/\"},\"wordCount\":221,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/12\\\/apfel-zimt-schnecken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/12\\\/apfel-zimt-schnecken\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/12\\\/apfel-zimt-schnecken\\\/\",\"name\":\"Apfel-Zimt-Schnecken\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-12T20:12:42+00:00\",\"description\":\"- Apfel-Zimt-Schnecken\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/12\\\/apfel-zimt-schnecken\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/12\\\/apfel-zimt-schnecken\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/12\\\/apfel-zimt-schnecken\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Apfel-Zimt-Schnecken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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April 2011","format":false,"excerpt":"Zutaten: M\u00fcrbeteig 200 g Mehl 1 Prise Salz 1\/2 Tl Backpulver 1 Eigelb 2 El Zucker 125 g kalte Butter Belag 2 El Rosinen 2 El Rum 700 g s\u00e4uerliche \u00c4pfel 2 El Zitronensaft 1\/2 Tl gemahlener Zimt 2 Eier 2 El Zucker 350 g Magerquark 1 P\u00e4ckchen Vanille-Puddingpulver 125\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3092,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/wurzige-apfel-muffins\/","url_meta":{"origin":2099,"position":3},"title":"w\u00fcrzige Apfel-Muffins","author":"Steffen","date":"13. 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