{"id":2090,"date":"2011-07-11T09:44:47","date_gmt":"2011-07-11T09:44:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2090"},"modified":"2011-07-11T09:44:47","modified_gmt":"2011-07-11T09:44:47","slug":"joghurt-weisbrot-mit-sauerteig","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/11\/joghurt-weisbrot-mit-sauerteig\/","title":{"rendered":"Joghurt-Wei\u00dfbrot mit Sauerteig"},"content":{"rendered":"

Zutaten<\/strong>
\n250 Gramm Vollmilch Joghurt
\n200 Gramm Sauerteig auf Weizenmehlbasis
\n40 Gramm \u00d6l
\n510 Gramm Weizenmehl Typ 550
\n12 Gramm Salz
\n4 Gramm Zucker
\n15 Gramm Frischhefe <\/p>\n

Zubereitung<\/strong>
\nZutaten der Reihe nach in die Automatenform einf\u00fcllen.
\nEinstellungen: Gewicht 1000 g Br\u00e4unung mittel, Programm Wei\u00dfbrot\/franz\u00f6sisch <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 Gramm Vollmilch Joghurt 200 Gramm Sauerteig auf Weizenmehlbasis 40 Gramm \u00d6l 510 Gramm Weizenmehl Typ 550 12 Gramm Salz 4 Gramm Zucker 15 Gramm Frischhefe Zubereitung Zutaten der Reihe nach in die Automatenform einf\u00fcllen. Einstellungen: Gewicht 1000 g Br\u00e4unung mittel, Programm Wei\u00dfbrot\/franz\u00f6sisch<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[375],"class_list":["post-2090","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-backautomat","item-wrap"],"yoast_head":"\nJoghurt-Wei\u00dfbrot mit Sauerteig<\/title>\n<meta name=\"description\" content=\"- Joghurt-Wei\u00dfbrot mit Sauerteig\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/11\/joghurt-weisbrot-mit-sauerteig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joghurt-Wei\u00dfbrot mit Sauerteig\" \/>\n<meta property=\"og:description\" content=\"- Joghurt-Wei\u00dfbrot mit Sauerteig\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/11\/joghurt-weisbrot-mit-sauerteig\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" 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