{"id":2087,"date":"2011-07-10T20:21:46","date_gmt":"2011-07-10T20:21:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2087"},"modified":"2011-07-10T20:21:46","modified_gmt":"2011-07-10T20:21:46","slug":"holunderbeerenquarktorte-mit-birnen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/10\/holunderbeerenquarktorte-mit-birnen\/","title":{"rendered":"Holunderbeerenquarktorte mit Birnen"},"content":{"rendered":"

Zutaten<\/strong>
\nM\u00fcrbeteig<\/em>
\n200 g Mehl
\n1 TL Backpulver
\n60 g Zucker
\n1\/2 TL Salz
\n100 g Butter
\n1 Ei
\n1 EL (-3) Wasser
\nF\u00fcllung<\/em>
\n3 Eier
\n250 g Quark
\n200 g Rahm
\n80 g Zucker
\n2 EL Zitronensaft
\n25 g St\u00e4rkemehl
\n30 g Weizengriess
\n60 g Schokoladenw\u00fcrfel
\n5 Birnen
\n200 g Holunderbeeren <\/p>\n

Zubereitung<\/strong>
\nM\u00fcrbteig: <\/em>
\nMehl, Backpulver, Zucker und Salz mischen. Gew\u00fcrfelte Butter und verquirltes Ei dazugeben und mit m\u00f6glichst kalten H\u00e4nden z\u00fcgig zu einem glatten Teig verkneten, eventuell etwas Wasser zugeben. Teigkugel in Folie einschlagen und f\u00fcr ca. 30 Minuten in den K\u00fchlschrank legen. Springform fetten und mehlieren. M\u00fcrbeteig ausrollen und die Form damit so belegen, dass ein ca. 4 cm hoher Rand entsteht.
\nF\u00fcllung:<\/em>
\nEier trennen, Eigelb, Quark, Rahm, Zucker, Zitronensaft, St\u00e4rkemehl und Gries glatt ruehren. Schokoladenw\u00fcrfel unterheben. Eiweiss mit einer Prise Salz zu steifem Schnee schlagen und unter die Quarkmasse ziehen. Backofen auf 180 Grad vorheizen. Die H\u00e4lfte der Holunderbeeren auf den Teigboden verteilen, die Quarkmasse darauf giessen und glatt streichen. Birnen sch\u00e4len, in Scheiben schneiden und f\u00e4cherartig auf die Quarkf\u00fcllung legen. Quarktorte 50-60 Minuten backen. 10 Minuten vor Ende der Backzeit restliche Holunderbeeren ber die Torte streuen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten M\u00fcrbeteig 200 g Mehl 1 TL Backpulver 60 g Zucker 1\/2 TL Salz 100 g Butter 1 Ei 1 EL (-3) Wasser F\u00fcllung 3 Eier 250 g Quark 200 g Rahm 80 g Zucker 2 EL Zitronensaft 25 g St\u00e4rkemehl 30 g Weizengriess 60 g Schokoladenw\u00fcrfel 5 Birnen 200 g Holunderbeeren Zubereitung M\u00fcrbteig: Mehl, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[85,374],"class_list":["post-2087","post","type-post","status-publish","format-standard","hentry","category-geback","tag-birne","tag-holunderbeere","item-wrap"],"yoast_head":"\nHolunderbeerenquarktorte 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