{"id":2083,"date":"2011-07-10T19:31:50","date_gmt":"2011-07-10T19:31:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2083"},"modified":"2011-07-10T19:44:11","modified_gmt":"2011-07-10T19:44:11","slug":"apfelzauber","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/10\/apfelzauber\/","title":{"rendered":"Apfelzauber"},"content":{"rendered":"

Zutaten<\/strong>
\n6-8 Apfel
\n4 Becher Schmand \u00e0 200 g
\n2 EL Zucker
\n3 P\u00e4ckchen Vanillinzucker
\n3 Eier
\n2 P\u00e4ckchen Vanillepuddingpulver zum Aufkochen
\n1\/2 TL (-2) Zimtpulver, gestrichen (je nach Geschmack)
\n3 EL (-4) Mandeln, gehobelt
\n300 g Mehl
\n150 g Zucker
\n1 P\u00e4ckchen Vanillinzucker
\n200 g Butter <\/p>\n

Zubereitung<\/strong>
\nF\u00fcr die Schmandmasse Schmand, beide Zucker, die Eier und das Vanillepuddingpulver in eine hohe Ruehrschuessel geben und mit dem Mixer zu einer glatten Masse verr\u00fchren.
\nF\u00fcr die Streusel Mehl, beide Zucker und die Butter mit dem Mixer verkneten (Knethaken benutzen), so dass eine kr\u00fcmelige Masse entsteht. Die Aepfel sch\u00e4len, entkernen und vierteln. Anschliessend in Spalten schneiden. Den Backofen auf 200 Grad Ober- und Unterhitze (Umluft 190 Grad) vorheizen. Mit den Apfelspalten den Boden einer Auflaufform dicht belegen (ruhig die \u00c4pfel etwas \u00fcbereinander schichten, damit eine dicke Apfelunterlage entsteht). Die \u00c4pfel erst mit dem gemahlenen Zimt, dann mit den gehobelten Mandeln bestreuen. Das Ganze gleichm\u00e4ssig mit der Schmandmasse bedecken und darauf die Streusel geben. Den Apfelzauber 30 Minuten backen, bis die Streusel darauf leicht gebr\u00e4unt aussehen.
\nTipp: Der Apfelzauber schmeckt warm und kalt. Sehr gut passt dazu Vanilleeis, ausserdem Dekotropfen aus Schokolade. Wer mag, gibt vor dem Backen zus\u00e4tzlich eine Handvoll Rosinen zu den \u00c4pfeln in die Form. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 6-8 Apfel 4 Becher Schmand \u00e0 200 g 2 EL Zucker 3 P\u00e4ckchen Vanillinzucker 3 Eier 2 P\u00e4ckchen Vanillepuddingpulver zum Aufkochen 1\/2 TL (-2) Zimtpulver, gestrichen (je nach Geschmack) 3 EL (-4) Mandeln, gehobelt 300 g Mehl 150 g Zucker 1 P\u00e4ckchen Vanillinzucker 200 g Butter Zubereitung F\u00fcr die Schmandmasse Schmand, beide Zucker, die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[11],"class_list":["post-2083","post","type-post","status-publish","format-standard","hentry","category-geback","tag-apfel","item-wrap"],"yoast_head":"\nApfelzauber<\/title>\n<meta name=\"description\" content=\"- Apfelzauber\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/10\/apfelzauber\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfelzauber\" \/>\n<meta property=\"og:description\" content=\"- Apfelzauber\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/10\/apfelzauber\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-10T19:31:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-07-10T19:44:11+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/10\\\/apfelzauber\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/10\\\/apfelzauber\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Apfelzauber\",\"datePublished\":\"2011-07-10T19:31:50+00:00\",\"dateModified\":\"2011-07-10T19:44:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/10\\\/apfelzauber\\\/\"},\"wordCount\":201,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/10\\\/apfelzauber\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/10\\\/apfelzauber\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/10\\\/apfelzauber\\\/\",\"name\":\"Apfelzauber\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-10T19:31:50+00:00\",\"dateModified\":\"2011-07-10T19:44:11+00:00\",\"description\":\"- Apfelzauber\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/10\\\/apfelzauber\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/10\\\/apfelzauber\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/10\\\/apfelzauber\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Apfelzauber\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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