{"id":2076,"date":"2011-07-09T22:32:17","date_gmt":"2011-07-09T22:32:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2076"},"modified":"2011-07-09T22:32:17","modified_gmt":"2011-07-09T22:32:17","slug":"schnitzel-mit-schinken-salbei-fullung","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/09\/schnitzel-mit-schinken-salbei-fullung\/","title":{"rendered":"Schnitzel mit Schinken-Salbei-F\u00fcllung"},"content":{"rendered":"

Zutaten<\/strong>
\n8 D\u00fcnne Schweineschnitzel oder Kalbsschnitzel
\nPfeffer
\n20 Kleine Salbeibl\u00e4tter
\n8 Svheiben roher Schinken, hauchd\u00fcnn
\n4 EL Oliven\u00f6l
\nSalz
\n125 ml Weisswein
\n50 g Kalte Butter<\/p>\n

Zubereitung<\/strong>
\nSchnitzel waschen, trockentupfen und nebeneinander zwischen zwei Lagen Folienschlauch legen. Vorsichtig mit einem grossen breiten Messer flachstreichen. Oberen Folienschlauch entfernen, Fleischscheiben von jeder Seite pfeffern. Salbeiblaetter waschen, trockentupfen. Schnitzel jeweils mit einer Scheibe Schinken und 2-3 Salbeibl\u00e4ttern belegen. Schnitzel jeweils zusammenklappen und mit Holzspiesschen zustecken. \u00d6l in einer beschichteten Pfanne erhitzen, Schnitzel darin von jeder Seite bei mittlerer Hitze ca. zwei Minuten braten. Herausnehmen, salzen und warm stellen. Bratensatz mit Wein abl\u00f6schen. Butter nach und nach in kleinen Fl\u00f6ckchen mit einem Schneebesen darunterschlagen. W\u00fcrzen. Schnitzel damit anrichten. Dazu: Nudeln mit ged\u00fcnsteten Tomatenspalten. Nach Wunsch mit Salbei garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 D\u00fcnne Schweineschnitzel oder Kalbsschnitzel Pfeffer 20 Kleine Salbeibl\u00e4tter 8 Svheiben roher Schinken, hauchd\u00fcnn 4 EL Oliven\u00f6l Salz 125 ml Weisswein 50 g Kalte Butter Zubereitung Schnitzel waschen, trockentupfen und nebeneinander zwischen zwei Lagen Folienschlauch legen. Vorsichtig mit einem grossen breiten Messer flachstreichen. Oberen Folienschlauch entfernen, Fleischscheiben von jeder Seite pfeffern. Salbeiblaetter waschen, trockentupfen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26,47],"tags":[372,302],"class_list":["post-2076","post","type-post","status-publish","format-standard","hentry","category-kalb","category-schwein","tag-salbei","tag-schnitzel","item-wrap"],"yoast_head":"\nSchnitzel 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