{"id":2071,"date":"2011-07-09T18:46:51","date_gmt":"2011-07-09T18:46:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2071"},"modified":"2011-07-09T18:46:51","modified_gmt":"2011-07-09T18:46:51","slug":"tomaten-paprika-kompott","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/09\/tomaten-paprika-kompott\/","title":{"rendered":"Tomaten-Paprika-Kompott"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Rote Paprikaschoten, geputzt, gesch\u00e4lt und grob gew\u00fcrfelt
\n2 Schalotten, gesch\u00e4lt in feine Streifen geschnitten
\n1 Knoblauchzehe, gesch\u00e4lt in feine Scheiben geschnitten
\n1 Knoblauchzehe, gesch\u00e4lt fein gew\u00fcrfelt
\n30 ml Oliven\u00f6l
\n3 EL Tomatenmark
\n200 ml Gefl\u00fcgelfond
\n5 Tomaten, enth\u00e4utet, entkernt und geviertelt
\n10 Basilikumbl\u00e4ttchen
\nSalz
\nPfeffer <\/p>\n

Zubereitung<\/strong>
\nSchalotten, Knoblauchscheiben und Knoblauchw\u00fcrfel in dem heissen Oliven\u00f6l anschwitzen, Paprikaw\u00fcrfel zugeben und mit anschwitzen. Tomatenmark und Gefl\u00fcgelfond zuf\u00fcgen und alles k\u00f6cheln lassen. Tomatenviertel zugeben, kurz mit k\u00f6cheln lassen, mit Salz und
\nPfeffer w\u00fcrzen und den Basilikum zugeben. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Rote Paprikaschoten, geputzt, gesch\u00e4lt und grob gew\u00fcrfelt 2 Schalotten, gesch\u00e4lt in feine Streifen geschnitten 1 Knoblauchzehe, gesch\u00e4lt in feine Scheiben geschnitten 1 Knoblauchzehe, gesch\u00e4lt fein gew\u00fcrfelt 30 ml Oliven\u00f6l 3 EL Tomatenmark 200 ml Gefl\u00fcgelfond 5 Tomaten, enth\u00e4utet, entkernt und geviertelt 10 Basilikumbl\u00e4ttchen Salz Pfeffer Zubereitung Schalotten, Knoblauchscheiben und Knoblauchw\u00fcrfel in dem heissen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54,18],"tags":[208,63],"class_list":["post-2071","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-gemuse","tag-paprika","tag-tomate","item-wrap"],"yoast_head":"\nTomaten-Paprika-Kompott<\/title>\n<meta name=\"description\" content=\"- Tomaten-Paprika-Kompott\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/09\/tomaten-paprika-kompott\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomaten-Paprika-Kompott\" \/>\n<meta property=\"og:description\" content=\"- Tomaten-Paprika-Kompott\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/09\/tomaten-paprika-kompott\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-09T18:46:51+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/09\\\/tomaten-paprika-kompott\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/09\\\/tomaten-paprika-kompott\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Tomaten-Paprika-Kompott\",\"datePublished\":\"2011-07-09T18:46:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/09\\\/tomaten-paprika-kompott\\\/\"},\"wordCount\":95,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Paprika\",\"Tomate\"],\"articleSection\":[\"Beilagen\",\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/09\\\/tomaten-paprika-kompott\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/09\\\/tomaten-paprika-kompott\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/09\\\/tomaten-paprika-kompott\\\/\",\"name\":\"Tomaten-Paprika-Kompott\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-09T18:46:51+00:00\",\"description\":\"- Tomaten-Paprika-Kompott\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/09\\\/tomaten-paprika-kompott\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/09\\\/tomaten-paprika-kompott\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/09\\\/tomaten-paprika-kompott\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tomaten-Paprika-Kompott\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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