{"id":2060,"date":"2011-07-07T18:54:34","date_gmt":"2011-07-07T18:54:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2060"},"modified":"2011-07-07T18:54:34","modified_gmt":"2011-07-07T18:54:34","slug":"currywurst-mit-hausgemachter-currysauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/07\/currywurst-mit-hausgemachter-currysauce\/","title":{"rendered":"Currywurst mit Hausgemachter Currysauce"},"content":{"rendered":"

Zutaten<\/strong>
\n6 Riesen Curryw\u00fcrste vom Fleischer (ca. 300 g pro St.)
\nCurry-Sauce<\/em>
\n1 Dose Tomatenmark (125 g)
\n2-3 EL Currypulver
\n1 EL Cayennepfeffer
\n250 ml Orangensaft
\nSalz und Pfeffer
\n1 Prise Zucker
\nGek\u00f6rnte Br\u00fche
\n2 Sternanis
\nOliven\u00f6l
\nPommes<\/em>
\n8 Ofenkartoffeln
\nFritierfett (Biskin) <\/p>\n

Zubereitung<\/strong>
\nF\u00fcr die Curry-Sauce:<\/em>
\nTomatenmark in Oliven\u00f6l anschwitzen. Currypulver und Cayennepfeffer hinzugeben und mitschwitzen, mit Orangensaft abl\u00f6schen. Etwas gek\u00f6rnte Br\u00fche einr\u00fchren und dann alles aufkochen. Mit Salz, Pfeffer und Sternanis abschmecken. Eventuell mit Wasser verd\u00fcnnen.
\nSelbstgemachte Pommes:<\/em>
\n8 Ofenkartoffeln in ca. 3 x 3 cm dicke und 8 cm lange Streifen schneiden. Die Kartoffelst\u00e4be in kochendem Salzwasser 2-4 min blanchieren. Anschlie\u00dfend in tiefem Fett ausbacken, bis sie goldbraun sind.
\nDie Curryw\u00fcrste braten und servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 6 Riesen Curryw\u00fcrste vom Fleischer (ca. 300 g pro St.) Curry-Sauce 1 Dose Tomatenmark (125 g) 2-3 EL Currypulver 1 EL Cayennepfeffer 250 ml Orangensaft Salz und Pfeffer 1 Prise Zucker Gek\u00f6rnte Br\u00fche 2 Sternanis Oliven\u00f6l Pommes 8 Ofenkartoffeln Fritierfett (Biskin) Zubereitung F\u00fcr die Curry-Sauce: Tomatenmark in Oliven\u00f6l anschwitzen. Currypulver und Cayennepfeffer hinzugeben und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[369],"class_list":["post-2060","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-currywurst","item-wrap"],"yoast_head":"\nCurrywurst mit Hausgemachter 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