{"id":2058,"date":"2011-07-07T18:40:37","date_gmt":"2011-07-07T18:40:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2058"},"modified":"2011-07-07T18:40:37","modified_gmt":"2011-07-07T18:40:37","slug":"currywurst-sauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/07\/currywurst-sauce\/","title":{"rendered":"Currywurst Sauce"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Dose (800 g mit Saft) Tomaten
\n1 gro\u00dfe gehackte Zwiebel
\n1 gehackte Knoblauchzehe
\n2-3 gehackte scharfe Chilis
\n4 EL Oliven\u00f6l
\n1 EL Tomatenmark
\n1\/2 TL Currypulver
\n1 TL Zucker
\n1 TL Salz
\n20 Schwarze, gem\u00f6rserte Pfefferk\u00f6rner
\n1 Bund gehackte Petersilie
\nThymian
\nRosmarin
\nBasilikum<\/p>\n

Zubereitung<\/strong>
\nDas A und O der Currywurst ist die So\u00dfe. Alle Zutaten in einen Topf geben und mit Deckel 30 Minuten k\u00f6cheln lassen. Dann durch ein Sieb oder eine Flotte-Lotte passieren und mit Salz, Pfeffer, Zucker und den Kr\u00e4utern nachw\u00fcrzen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Dose (800 g mit Saft) Tomaten 1 gro\u00dfe gehackte Zwiebel 1 gehackte Knoblauchzehe 2-3 gehackte scharfe Chilis 4 EL Oliven\u00f6l 1 EL Tomatenmark 1\/2 TL Currypulver 1 TL Zucker 1 TL Salz 20 Schwarze, gem\u00f6rserte Pfefferk\u00f6rner 1 Bund gehackte Petersilie Thymian Rosmarin Basilikum Zubereitung Das A und O der Currywurst ist die So\u00dfe. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[36],"tags":[369],"class_list":["post-2058","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-currywurst","item-wrap"],"yoast_head":"\nCurrywurst Sauce<\/title>\n<meta name=\"description\" content=\"- Currywurst Sauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/07\/currywurst-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Currywurst Sauce\" \/>\n<meta property=\"og:description\" content=\"- Currywurst Sauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/07\/currywurst-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-07T18:40:37+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/07\\\/currywurst-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/07\\\/currywurst-sauce\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Currywurst Sauce\",\"datePublished\":\"2011-07-07T18:40:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/07\\\/currywurst-sauce\\\/\"},\"wordCount\":83,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Currywurst\"],\"articleSection\":[\"Sauce\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/07\\\/currywurst-sauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/07\\\/currywurst-sauce\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/07\\\/currywurst-sauce\\\/\",\"name\":\"Currywurst Sauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-07T18:40:37+00:00\",\"description\":\"- Currywurst Sauce\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/07\\\/currywurst-sauce\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/07\\\/currywurst-sauce\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/07\\\/currywurst-sauce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Currywurst Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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