{"id":2056,"date":"2011-07-05T19:55:41","date_gmt":"2011-07-05T19:55:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2056"},"modified":"2011-07-05T19:55:41","modified_gmt":"2011-07-05T19:55:41","slug":"kurbiscurry-mit-reisplatzchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/05\/kurbiscurry-mit-reisplatzchen\/","title":{"rendered":"K\u00fcrbiscurry mit Reispl\u00e4tzchen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Hockaido-K\u00fcrbis
\n1 Karotte
\n100 g Sellerie
\n1 Zwiebel
\n1\/2 Stange Lauch
\n1 EL Butter
\n3 EL Currypulver
\n500 ml Gem\u00fcsebr\u00fche
\n1\/4 Bund Petersilie
\nSalz
\nPfeffer
\nReisteig<\/em>
\n50 g Langkornreis
\n1 Ei
\n1 Prise Salz
\n100 g Mehl
\n50 ml Milch
\n1\/4 Bund Petersilie
\nButterschmalz<\/p>\n

Zubereitung
\nDen Reis unter fliessendem Wasser gr\u00fcndlich absp\u00fclen, damit keine St\u00e4rke am Reis zur\u00fcckbleibt. In einen Topf mit der dreifachen Gewichtsmenge kaltem Wasser geben, mit etwas Salz w\u00fcrzen, den Topf mit einem Deckel verschliessen und auf dem Herd zum Kochen bringen.
\nDie Hitze reduzieren und den Reis f\u00fcnfzehn Minuten k\u00f6cheln lassen. K\u00fcrbis abwaschen, halbieren, entkernen und in ca. zwei cm grosse W\u00fcrfel schneiden. (Der Hockaidok\u00fcrbis muss nicht gesch\u00e4lt werden.) Karotte und Sellerie waschen, sch\u00e4len und in 1_cm grosse W\u00fcrfel
\nschneiden. Zwiebel sch\u00e4len und fein schneiden, Lauch gut waschen, putzen und in feine Ringe schneiden. In einem Topf mit Butter Zwiebeln und Lauch anschwitzen. K\u00fcrbis und Gem\u00fcsew\u00fcrfel zugeben,mit Curry best\u00e4uben und mit Br\u00fche auff\u00fcllen.Ca. f\u00fcnfzehn Minuten k\u00f6cheln lassen, bis die K\u00fcrbisw\u00fcrfel weich sind, dabei immer wieder umr\u00fchren. Ei, Mehl, Salz und Milch zu einem recht dicken Teig verr\u00fchren. Den gekochten, gut abgetropften Reis mit dem Teig und den frisch fein gehackten Petersilienblaettern mischen, dabei mit Salz und Pfeffer w\u00fcrzen.
\nIn einer Pfanne Butterschmalz erhitzen, mit einem Essl\u00f6ffel Reisteigmasse zu kleinen Pl\u00e4tzchen in die Pfanne geben und diese von beiden Seiten ausbacken. Das Curry mit Pfeffer und Salz abschmecken. Frisch fein gehackte Petersilienbl\u00e4tter untermischen und zu den Reispl\u00e4tzchen anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Hockaido-K\u00fcrbis 1 Karotte 100 g Sellerie 1 Zwiebel 1\/2 Stange Lauch 1 EL Butter 3 EL Currypulver 500 ml Gem\u00fcsebr\u00fche 1\/4 Bund Petersilie Salz Pfeffer Reisteig 50 g Langkornreis 1 Ei 1 Prise Salz 100 g Mehl 50 ml Milch 1\/4 Bund Petersilie Butterschmalz Zubereitung Den Reis unter fliessendem Wasser gr\u00fcndlich absp\u00fclen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,18],"tags":[67],"class_list":["post-2056","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-gemuse","tag-kurbis","item-wrap"],"yoast_head":"\nK\u00fcrbiscurry 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April 2011","format":false,"excerpt":"Zutaten: 1 gro\u00dfer oder 2 kleine Spaghetti-K\u00fcrbisse Meersalz 600 Gramm Fleischtomaten 1 Zwiebel 2 Karotten 100 ml Oliven\u00f6l Pfeffer aus der M\u00fchle 30 g Gehackte Waln\u00fcsse 80 g Butter Zubereitung: Den ganzen K\u00fcrbis in reichlich Salzwasser rund 30 Minuten auf kleinem Feuer kochen. Aus dem Wasser nehmen und ein paar\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3024,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/australischer-shepherds-pie\/","url_meta":{"origin":2056,"position":5},"title":"Australischer Shepherd’s Pie","author":"Steffen","date":"4. Dezember 2011","format":false,"excerpt":"Zutaten 400 g Kartoffeln 50 g Butterschmalz 100 g M\u00f6hren 100 g Petersilienwurzel (ersatzweise Sellerie) 400 g Lammfleisch, gew\u00fcrfelt 1 Prise Salz, Pfeffer, Muskat 1 mittlere Zwiebel, fein gehackt 100 ml Rotwein, trocken 250 ml Rinderfond etwas hei\u00dfe Milch 1 EL Mehl 2 EL Petersilie, fein geschnitten 1 EL Butter\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2056"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2056\/revisions"}],"predecessor-version":[{"id":2057,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2056\/revisions\/2057"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}