{"id":2054,"date":"2011-07-05T18:46:03","date_gmt":"2011-07-05T18:46:03","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2054"},"modified":"2011-07-05T18:46:03","modified_gmt":"2011-07-05T18:46:03","slug":"apfelkuchen-elsassisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/05\/apfelkuchen-elsassisch\/","title":{"rendered":"Apfelkuchen els\u00e4ssisch"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg \u00c4pfel
\nF\u00fcr den M\u00fcrbeteig<\/em>
\n200 g Mehl
\n1 Prise Salz
\n125 g Butter
\n1 Eigelb
\nkaltes Wasser
\nF\u00fcr die Creme<\/em>
\n2 Eier
\n75 g Zucker
\n1 P\u00e4ckchen Vanillezucker
\n200 g Cr\u00e8me fra\u00eeche <\/p>\n

Zubereitung<\/strong>
\nDas Mehl durchsieben, eine Mulde eindr\u00fccken und das Salz, das Eigelb und die weiche, aber nicht zerlassene Butter in die Mulde geben. Durchkneten und mit sehr kaltem Wasser benetzen.
\nZu einer Kugel formen und 30 Minuten an einem kalten Ort gehen lassen. Den Teig drei Mal ausrollen, damit er sch\u00f6n glatt und geschmeidig wird. Dann eine gefettete und leicht mit Mehl best\u00e4ubte Kuchenform mit dem Teig auslegen und den Boden mit der Gabel mehrmals einstechen. Die Apfelviertel auf dem Boden verteilen, leicht mit Zucker bestreuen und bei 180 Grad (Gas Stufe 6) in den Backofen schieben. Nach ungef\u00e4hr 30 Minuten, sobald die \u00c4pfel weich sind, mit der Creme begie\u00dfen und weitere 15 Minuten backen. Lauwarm servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg \u00c4pfel F\u00fcr den M\u00fcrbeteig 200 g Mehl 1 Prise Salz 125 g Butter 1 Eigelb kaltes Wasser F\u00fcr die Creme 2 Eier 75 g Zucker 1 P\u00e4ckchen Vanillezucker 200 g Cr\u00e8me fra\u00eeche Zubereitung Das Mehl durchsieben, eine Mulde eindr\u00fccken und das Salz, das Eigelb und die weiche, aber nicht zerlassene Butter in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[11],"class_list":["post-2054","post","type-post","status-publish","format-standard","hentry","category-geback","tag-apfel","item-wrap"],"yoast_head":"\nApfelkuchen 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