{"id":205,"date":"2011-04-07T20:13:17","date_gmt":"2011-04-07T20:13:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=205"},"modified":"2019-05-10T17:39:02","modified_gmt":"2019-05-10T17:39:02","slug":"feta-vom-grill-mit-tomate-und-olive","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/07\/feta-vom-grill-mit-tomate-und-olive\/","title":{"rendered":"Feta vom Grill mit Tomate und Olive"},"content":{"rendered":"

Der Feta ist ein Salzlakenk\u00e4se, der sich auch zum Grillen eignet.
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Feta vom Grill mit Tomate und Olive<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Gericht <\/span>BBQ<\/span><\/div><\/div>\n <\/div>\n
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Zutaten
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